Paneer Pakoras How To Prepare with BATTER

Just trying out one more Spicy Indian Dish. I love this because I like Paneer. Paneer Pakoras came into wide variety of flavor and preparation. In north India it is prepared as below but in south India it is added with south Indian flavor, like chatanee, Imali, after all Enjoy the taste of India and Indian paneer pakoras.
Pakoras
Ingredients:
250gm paneer cut into 6 cm * 3 cm
BATTER (pakora mixture) :
1cup (90 gm) Bengal gram flour (chana dal ka atta)
¾ teaspoon salt
½ cup water
2 teaspoon spoon ginger-garlic paste
½ tablespoon coriander seed powder
¼ teaspoon red chilli powder
CHUTNEY :
1teaspoon lemon juice
½ teaspoon water
2 tablespoon coriander leaves
1 tablespoon mint leaves
1 green chilli
¼ teaspoon salt
OIL : 2 cups for frying

How to prepare:
1. To prepare batter: Take gram flour and salt into a bowl. Gradually add water while stirring constantly to make a smooth batter. Add chilli powder, ginger-garlic paste, coriander seed powder and mix it.

2. To prepare chutney: Mix lemon juice and water. Make a paste of coriander leaves, mint leaves and green chilli and gradually adding lemon juice mixture to it. Add salt to the mixture.
3. Spread ¼ teaspoon chutney in between two pieces of paneer. Repeat it for remaining paneer pieces.
4. Heat oil in deep-fry pan on high flame for about 5 minutes. Dip paneer pieces in batter and add one after other in hot oil. Reduce flame to medium. Fry pakoras till it becomes golden brown in color. Remove and drain them. Fry remaining pieces in same way.
Serve hot pakoras with sauce.
Add your way of preparing Paneer Pakoras also.