Its easy to make veg PIZZA.See here are few steps for preparing
Pizza at home
Ingredients:
- 14 to 24 oz prepared pizza dough (depending on desire for thin or thicker crust) or 1 ready-to-bake pizza crust
- 1 cup tomato sauce
- 2 cloves crushed garlic
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1 cup fresh corn kernels (or frozen, thawed)
- 2 bell peppers, sliced thin (recommend "Poblano" if available)
- 1 cup halved cherry tomatoes
- salt and fresh ground black pepper to taste
- 1/4 cup chopped fresh basil leaves
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Italian Parmesan
Method
- Preheat oven to 425 degree F.
- Very lightly oil a round 16-inch pizza pan, or square 18 x 13-inch baking sheet, and dust generously with cornmeal.
- Stretch or roll pizza dough out to cover pan.
- In a small bowl mix tomato sauce, garlic, olive oil, and oregano.
- Spread evenly over the dough. Top with corn, peppers, and tomatoes.
- Season vegetables with salt and fresh ground black pepper to taste.
- Top with basil, then mozzarella, then Parmesan.
- Bake for about 20 minutes at or until the top is golden, and bubbly - and the crust is browned and cooked underneath.
- Let cool before slicing.
Vegetable Pizza Youtube
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