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How to prepare tasty onions pakoda.
Get step by step method of kanda bajji.
Rainy season special snacks pakoda try kurkurit kanda bajji.


  1. Onions - 6
  2. Ginger garlic paste-1tablesp
  3. Coriander powder-1table sp
  4. Chilli powder – 1table sp
  5. Green chillies - 4
  6. Besan - 2 cups
  7. Rice flour - 1/2 cup
  8. Baking soda - a pinch
  9. Salt - as required
  1. Oil - for frying

  1. Cut the onions into thin slices.
  2. Add salt and rub nicely into the onions.
  3. Now add the besan, chilli powder, greenchilli, ginger garlic paste, coriander powder and mix.
  4. Add min water possible (adding salt to the onions in the beginning gives some water in the onions).
  5. Take 1 tbsp of the mix and drop in hot oil.
  6. Fry till brown.
  7. Serve hot with ketchup or any chutney.



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