Saboodana Vada Upvasache Padarth Maharashtrian receipe

Ingredients:-

1. 6 Potatoes, boiled, peeled, mashed
2. 1 cup (150 gms) Saboodana (sago)
3. 2 tsp Sendha namak (rock salt)
4. 1 tsp Chilli powder
5. 1 tsp Green chillies, chopped
6. 1 tbsp Lemon juice
7. Ghee (clarified butter)/*Oil for deep frying

*Peanut oil or Olive oil or Palm oil - not corn oils.
Method

1. Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1½" above the saboodana, for about 1½ hours.
2. Drain in a colander saboodana and mix in potatoes, salt, chilli powder, hara dhania, green chillies and lemon juice.
3. Shape potato mixture into flat, round vadas 5 cms / 2" in diameter (grease hands if it sticks).
4. Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.

Saboodana Vada Youtube