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Saboodana Vada Upvasache Padarth Maharashtrian receipe

  1. 6 Potatoes, boiled, peeled, mashed
  2. 1 cup (150 gms) Saboodana (sago)
  3. 2 tsp Sendha namak (rock salt)
  4. 1 tsp Chilli powder
  5. 1 tsp Green chillies, chopped
  6. 1 tbsp Lemon juice
  7. Ghee (clarified butter)/*Oil for deep frying
*Peanut oil or Olive oil or Palm oil - not corn oils.
  1. Wash saboodana till water clears. Soak in water, with level coming upto 3 cms / 1½" above the saboodana, for about 1½ hours.
  2. Drain in a colander saboodana and mix in potatoes, salt, chilli powder, hara dhania, green chillies and lemon juice.
  3. Shape potato mixture into flat, round vadas 5 cms / 2" in diameter (grease hands if it sticks).
  4. Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.
Saboodana Vada Youtube


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