shrikhand sweetdish preparation

how to make shrikhand using chakkaa
shrikhand is popular sweet dish of India. recipe

Here is Shrikhand
Ingredients:
1• 1/2 kg. Curds
2• 300 gms. Sugar
3• 1/2 tsp. cardamom powder
4• Few strands saffron
5• 1/2 tbsp.pista and almond crushed

Method:

1• Tie curd in a clean muslin cloth overnight. (6-7 hours).
2• Put into a bowl and add sugar .Mix it.
3• Keep aside for 25-30 minutes to allow sugar to dissolve.
4• Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
5• Beat well till sugar has fully dissolved into curd.
6• Pass through a big holed strong strainer, pressing with hand or spatula.
7• Mix in cardamom powder and dissolved saffron and half nuts.
8• Empty into a glass serving bowl, top with remaining nut crush.
9• Chill for 1-2 hours before serving.



Youtube for shrikhand