Serves 4

Preperation Time 30 minutes

Contents

Ingredients
1. 1 (800 gms) of chicken
2. 1 tspn of kashmiri red chilli powder
3. 1 tblspn of lemon juice
4. Salt to taste

For Marination
1. 200 gms of yogurt
2. 1 tspn of kashmiri red chilli powder
3. Salt to taste
4. 2 tblspns of ginger paste
5. 2 tblspns of garlic paste
6. 2 tblspns of lemon juice
7. tspn of garam masala powder
8. 2 tblspns of mustard oil

For basting of butter
� tspn of chaat masala

For garnishing
1. Onion rings and lemon wedges

Recipe
1. Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.
2. Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.
3. Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix 4.Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.
5. Apply this marinade onto the chicken pieces and refrigerate for three to four hours.
6. Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.
7. Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.

. Chef�s Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 �� cubes and proceed same as Tandoori chicken.

Youtube for tandoori chicken

Rasgulla is a very popular Bengali Sweet dish.
Here is Rasgulla recipe.
Ingredients:
• Milk - 1/2 litre
• Refined flour (maida) - 2 tsp
• Citric acid dissolved in water or lemon juice - 1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3 tbsp.
• Sugar- 1 cup
• Water- 1 cup
• Rose essence or cardamom powder - 2-3 drops or 1/4 tsp

Method:

• Heat milk in a pan and bring it to boil. Remove from heat.
• Add citric acid or lemon juice.
• Stir slowly and gently until white curd forms on the surface and separates from whey.
• On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
• Knead chenna to make a smooth dough. Add flour and knead again.
• Make small balls of equal size (6-7) of the dough and keep aside.
• Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
• Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up.
• On cooling, add rose essence.
• Refrigerate and serve chilled.

Youtube for rasgulla sweet dish

how to make shrikhand using chakkaa
shrikhand is popular sweet dish of India. recipe

Here is Shrikhand
Ingredients:
1• 1/2 kg. Curds
2• 300 gms. Sugar
3• 1/2 tsp. cardamom powder
4• Few strands saffron
5• 1/2 tbsp.pista and almond crushed

Method:

1• Tie curd in a clean muslin cloth overnight. (6-7 hours).
2• Put into a bowl and add sugar .Mix it.
3• Keep aside for 25-30 minutes to allow sugar to dissolve.
4• Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
5• Beat well till sugar has fully dissolved into curd.
6• Pass through a big holed strong strainer, pressing with hand or spatula.
7• Mix in cardamom powder and dissolved saffron and half nuts.
8• Empty into a glass serving bowl, top with remaining nut crush.
9• Chill for 1-2 hours before serving.



Youtube for shrikhand

eat lots of mango in summer its very

good for health try mango receipe amrakhand

Ingredients

1 • skimmed milk yoghurt 2 cups
2 • mango, large 1
3 • cardamoms, crushed pistachios, sliced 2
4 • sugar free 14-16 measures, or to taste

Method :

1• hang the yoghurt in a muslin cloth over a bowl to drain the excess water for 30
minutes at room temperature or 1 hour in the refrigerator.you should have1cup of thickened yoghurt.
2• wash and peel the mango.
3• chop the flesh into small pieces and discard the seed.
4• process the mango pieces in a blender to a smooth pulp.
5• add the cardamoms and sugar free and blend together till smooth.
6• pour into a bowl and chill in the fefrigerator.
7• serve chilled, sprinkled with pistachios

amrakhand receipe youtube

Try tasty paneer tikka
receipe

Ingredients:
1. 50 grams paneer (cut into 1-inch cubes)
2. Ginger paste 1 teaspoon
3. green chilli paste from 2 green chilies
4. 1 tsp cumin pwowder (jeera)
5. Garlic paste 1/2 teaspoon
6. 3/4 tsp salt
7. 1/4 tsp red chili powder
8. 1 capsicum, cut into fine rings
9. Few drops of orange Food color
10.2 tbsp oil
11.1 tbsp lemon juice

Note that instead of making individual pastes for Ginger, Garlic, Chilli we will do it together in one go.

Instructions:

1. Take a mixing bowl.
2. Add the Garlic and Ginger ,Jeera powder, cut Green Chillies, chilli powder, lime juice.
3. Put it in the wet grinder and make a fine paste.
4. Add the salt to taste.
5.Add some drops of the orange colour ( this is optional).
6. Take the Paneer pieces and smear this paste on all sides.
7. Leave this paneer for about an hour so that the mixture can dry up a bit.
8. Put this paneer in a greased dish and grill for about 10 minutes till it is dry and crisp.
9. Now take a fry pan and heat 2 tablespoons of oil in it.
10. Put some onion and capscicum pieces and fry them.
11. Put some paste you prepared in step 3 in this mixture of onions and capscicum.
12. take a plate and put all the cooked paneer pieces and add the cooked capscicum and onions on top.
13. Sprinkle some chat masala and lime juice on top.

Gujrati Receipe
how to make gujrati lemon pickle receipe
Ingredients:
1. 1 kg Lemons (Nimbu)
2. 1/2 kg Sugar (Cheeni)
3. l teaspoon asafoetida
4. 4 teaspoons Red chili pepper (Lal Mirchi)
5. 2 teaspoons Turmeric (Haldi)
6. 3/4 cup Salt (Namak)

How to make lemon pickle (gujarati):

1•Cut each lemon halfway through.
2•Stuff with salt and turmeric powder and put in an airtight jar for one month.
3•The lemons will leave some water.
4•Drain it and cut each lemon into four pieces.
5•In the water mix asafoetida powder, red chili pepper and sugar and pour over the
6•lemons in the jar.
7•Cork tightly.
8•This pickle can keep for two years.

Gujrati lemon receipe youtube

Ingredients
1. 2 pounds skinless boneless chicken breast
2. 1 teaspoon Chili Powder
3. 1/2 teaspoon Black pepper
4. Salt to taste
5. 2 Egg whites
6. 2 Tablespoons Corn flour
7. 2 Tablespoons Refined Wheat Flour or all
purpose flour
8. 1 cup Butter milk
9. 1 Tablespoon Ginger Paste
10. 1 Tablespoon Garlic Paste
11. 1/4 teaspoon orange food coloring
Salt to taste
12. 2 Tablespoons Vegetable Oil
13. 1 1/2 Tablespoons Lemon juice
14. Oil for deep frying

Preparation

1.Cut chicken breast into bite sized pieces. Add chili powder, black pepper and salt to taste. Set aside for 30 minutes. At the end of half an hour, in a deep bowl, mix all the following thoroughly: the above chicken
pieces, corn flour, egg whites and refined wheat flour or all-purpose flour.

2.In a deep skillet, heat oil (enough to deep fry the chicken pieces) and when oil is hot, fry the chicken pieces until they are golden brown on all sides. Do this in small batches, over medium-high heat to ensure that the chicken is cooked through. Remove from oil and set aside.

3.Heat the two tablespoons of oil in a wide skillet and when oil is hot, add garlic and ginger pastes and fry until it turns brown. Lower the heat to medium-low and add butter milk, food coloring, and salt to taste.

4. After two or three minutes raise the heat to medium and cook until the butter milk mixture comes to a boil. Now add the chicken pieces and stir. Raise heat to high and cook, while stirring periodically, until the liquid is absorbed/evaporated and the meat looks dry.

5.Remove the skillet from heat and add
lemon juice. Stir well. Serve with white rice

Top Milkshake
Shamrock Milkshake
Ingredients

1.2 cups vanilla ice cream
2.1 ¼ cups 2% lowfat milk
3.¼ teaspoon mint extract
4.8 drops green food coloring


Directions

1.Combine all ingredients in blender and blend on high until smooth.
2.If needed, stop blender and stir with a spoon to help blend in ice cream.
3.Makes 2 servings.

Youtube for shamrock milkshake

Ingredients
1.1 (6 ounce) can frozen limeade concentrate
2.6 fluid ounces tequila
3.2 fluid ounces triple sec


Directions

1.Fill blender with crushed ice.
2.Pour in limeade concentrate, tequila and triple sec.
3.Blend until smooth.
4.Pour into glasses and serve.

Youtube for Margaritas

Ingredients:
1. 2 apples peeled and cubed
2. 2 mangoes peeled and cut into pieces
3. 2 pear, cut into pieces
4. 1 cup seedless, green grapes
5. 1 cup honeydew melon,
6. 1 cup water melon

For Custard:
1. 2 cups milk
2. 4 tbsp. milk ( for the paste)
3. 2 tbsp. custard powder
4. Sugar to taste

Method:
1. In a bowl, mix custard powder, 4 tbsp. milk and make a paste. Set aside.

2. 1milk and add custard paste, sugar. Stirring continuously and boil for 2-3 minutes.
3. Allow it to cool and then refrigerate it for 1-2 hours.
4.Mix all the fruits in a bowl. Pour the custard over the fruit. Chill for at least 1 hour.
5.Serve cold.