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Showing posts with label Paratha Receipe. Show all posts
Showing posts with label Paratha Receipe. Show all posts

Methi Paratha Video Recipes for Karvachauth

Methi Paratha;
check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube
Methi Paratha" is one of the popular dish taken usually with puris,chappathis, dum aloo.
Karva Chauth Recipes,Karwachauth Dishes,Recipes for Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe

paratha stuffed with methi ie fenu greek leaves
Methi Paratha; youtube video;


Whole wheat and fenugreek parathas

Ingredients
Whole-wheat flour [atta]-2 cups
Salt to taste
Ghee/oil- 2 tbsp
Chopped fenugreek leaves [methi]-2 tbsp
Roasted crushed saunf[fennel]seeds- 1tsp
Water-as required to make the dough.

How to prepare Methi Paratha: Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough. Rest it for 10 mins. Mix in the chopped methi leaves. Divide into equal portions. Roll each portion into flat parathas. Cook them on a tava. Smear ghee/oil on both sides. Remove when done. Serve hot.

How To Prepare Paneer Paratha Panjabi Receipe Online Youtube Video

How to prepare PANEERPARATHA.
Get step by step method of Paneer paratha.
Tasty PARATHA items.
Ingredients for paneer parata
  1. 100 gms Grated Paneer
  2. 1 finely chopped Onion
  3. Coriander leaves finely chopped
  4. Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies
  5. Salt
  6. Red Chili powder and Graram masala as per tasty
  7. 1/2 tsp Ajwain (optional)
  8. Butter / Oil for frying

Method

  1. Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
  2. In a bowl mix all the stuffing ingredients.
  3. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly
  4. Cook on a pre-heated Tawa (flat griddle plate).
  5. Turn it and pour half tablespoon oil or butter.
  6. Spread it on the paratha and shallow fry over low heat.
  7. Turn it and again pour oil or butter on the other side.
  8. Cook on a low heat till golden brown.
  9. Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle

Paneer Paratha YouTube

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