Sweet Pongal Recipe Sakkarai Pongal with Milk

Ingredients:

1 cup Raw Rice
1/2 cup Green Gram Dal
1 cup Milk
3 cups Jaggery (powdered)
4 tbsp Ghee
2 tbsp Cashewnuts
2 tbsp Raisins
5 no Cardamoms (powdered)
2 no Cloves (powdered)
1 small piece Nutmeg (grated or powdered)
A pinch of Saffron
2 1/2 cups Water


Method:

1. Roast dry the green gram dal for a couple of minutes.
2. Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave and set aside.
3. Dissolve the jaggery in 3/4 cup water and cook on a low heat till the jaggery melts.
4. Strain the jaggery to remove the dirt.
5. Put the syrup once more on the heat and stir till it becomes slightly sticky.
6. Add the cooked rice and dhal.
7. Heat the 4 tbsp ghee.
8. Fry the cashewnuts and raisins and add to the pongal.
9. Add the powdered cardamoms, cloves nutmeg and saffron.
10. Mix well and serve hot.


Sakkarai Pongal with Milk

This uses Milk as one of the main ingredients along with Rice.

Ingredients

* 1 1/2 cups Raw Rice
* 3 cups Milk
* 1/4 cup Moong Dal
* 12 Cashewnuts
* 15 Kishmish pieces
* 1 cup Jaggery (grated)
* 1/4 teaspoon Saffron (crushed)
* 1 teaspoon Cardamom powder
* 4 tablespoons ghee or more
* 2 teaspoons of grated Coconut pieces

Method:

1. Wash the rice and dal several times. Add Milk and pressure cook.As soon as the rice and dal are cooked to softness, add jaggery and ghee. Please cook on medium fire for some time.
2. In the meantime you can fry Cashew nuts and coconut grated in one teaspoon ghee and keep them ready.
3. Kishmish also can be fried little . Now add cashew, Kishmish coconut (all fried in ghee) and saffron, and cardamom powder. Bring to one or two good boils Stir well. Add more ghee and serve.

Fruit Cake Recipe Combination of DryfruitsYoutube

Fruitcake (or fruit cake) is a cake made with chopped dried fruit, nuts,

Ingredients

1. 1/2 kg Butter
2. 1 kg Refined Flour
3. 1kg Egg
4. 175 gm Cherries
5. 4 tsp Baking Powder
6. 1 kg Powdered Sugar
7. 4 tsp Vanilla Essence
8. 200 gm Grapes with seeds
9. 250 gm Dates (chopped)
10. 175 gm Cashew Nuts (chopped)
11. Brandy (optional )

Method

1. Slice grapes, cherries, dates into small pieces.
2. Soak and keep the slices in brandy one week before preparing the cake.
3. Heat a pan and pour 1/2 kg sugar in it. Now, add a little water and keep stirring on a low flame to avoid burning.
4. Put off the flame when the sugar turns golden brown. Mix butter with the rest of the powdered sugar.
5. Keep it aside.
6. Now, sieve the flour and baking powder together. Add the fruits soaked in brandy and the Chopped cashew nuts in it.
7. Mix well.
8. Now beat the egg yolk and egg white together. Add it gradually to the sugar-butter mixture and mix it well.
9. Now, add vanilla essence to the above-made mixture.
10. In a greased and floured vessel, pour the above-made mixture first and then the fruit mixture evenly.
11. Repeat alternately .
12. Bake it in a preheated oven at 3500C for 40 min and then take it out.
13. Allow it to cool and take out the cake on a plate.
14. Fruit Cake is ready to serve.

Fruit Cake Youtube

CHOCOLATE Cake Recipe Top-Best tasty cake recipe Youtube

Cake Ingredients

BASIC CHOCOLATE SPONGE

1. 125 g/ 4½ oz/ ½ cup of soft margarine
2. 125 g/ 4½ oz/ ½ cup of caster (superfine) sugar
3. 2 eggs
4. 1 tbsp golden (light corn) syrup
5. 125 g/ 4½ oz/ ½ cup of self-raising flour, sieved (strained)
6. 2 tbsp cocoa powder, sieved (strained)

CAKE FILLING AND TOPPING

1. 50 g/ 1¾ oz/ 1 cup of icing (confectioners') sugar, sieved (strained)
2. 25 g/ 1 oz/ 2 tbsp butter 100 9/3'h oz white or milk cooking chocolate
3. A little milk or white chocolate, melted (optional)

Procedure

1. Use some butter or margarine and lightly grease two 18 cm/7 inch shallow cake tins (pans).
2. Place all of the ingredients for the cake in a large mixing bowl and beat with a wooden spoon or electric hand whisk to form a smooth mixture.
3. Divide the mixture between the prepared tins (pans) and level the tops.
4. Bake in a preheated oven, 190°C/ 325°F/ Gas Mark 5, for 20 minutes or until springy to the touch.
5. Cool for a few minutes in the tins (pans) before transferring to a wire rack to cool completely.
6. To make the cake filling/ cake cream, beat the icing (confectioners') sugar and butter together in a bowl until light and fluffy.
7. Melt the cooking chocolate and beat half into the icing mixture.
8. Use the filling to sandwich the 2 cakes together.
9. Spread the remaining melted cooking chocolate over the top of the cake.
10. Pipe circles of contrasting melted milk or white chocolate and feather into the cooking chocolate with a cocktail stick (toothpick), if liked.
11. Leave the cream to set before serving.

Chocolate Cake Youtube