Almond Ice Cream Peach Almond Ice Cream

1/4 cup blanched almonds

2 cups milk

2/3 cup heavy cream

3 egg yolks

1/2 cup sugar

Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.

In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil.

Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.

Peach Almond Ice Cream

Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan Peach Almond Ice Cream.

To increase the peach factor, I diced up more fresh peaches and mooshed them into the ice cream after it came out of the ice cream maker.

This is another recipe that is a bit more complicated than most, however, I found it to be well worth the effort. As I ate this Peach Almond Ice Cream, I was pleasantly surprised that so few (and such healthy) ingredients, could taste so good.
Peach Almond Ice Creamprint friendly recipe
1 cup almonds, soaked overnight, discard soaking water
1 cup water
3-4 peaches
5 dates
4 drops stevia
1 teaspoon vanilla extract
1 teaspoon lemon juice

1. Place soaked almonds and water in vita-mix
2. Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge
3. Remove almond mixture from vita-mix and strain through a fine mesh paint strainer bag, discarding solids
4. Place almond mixture in rinsed out vita-mix container, blend in peaches and dates on highest setting until smooth
5. Blend in stevia, vanilla and lemon juice
6. Place mixture in ice cream maker and process according to instructions

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Karva Chauth Recipes Aloo Dum Youtube Video

check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube
Aloo Dum or Dum Aloo" is a popular side dish taken usually with puris,chappathis
Karva Chauth Recipes,Karwachauth Dishes,Recipes for
Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe

Ingredients for Dum Aloo
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour

stuffed potato cooked in silky sauce


How to prepare Aloo Dum or Dum Aloo: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.

Methi Paratha Video Recipes for Karvachauth

Methi Paratha;

check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube
Methi Paratha" is one of the popular dish taken usually with puris,chappathis, dum aloo.
Karva Chauth Recipes,Karwachauth Dishes,Recipes for Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe

paratha stuffed with methi ie fenu greek leaves
Methi Paratha; youtube video;


Whole wheat and fenugreek parathas

Ingredients
Whole-wheat flour [atta]-2 cups
Salt to taste
Ghee/oil- 2 tbsp
Chopped fenugreek leaves [methi]-2 tbsp
Roasted crushed saunf[fennel]seeds- 1tsp
Water-as required to make the dough.

How to prepare Methi Paratha: Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough. Rest it for 10 mins. Mix in the chopped methi leaves. Divide into equal portions. Roll each portion into flat parathas. Cook them on a tava. Smear ghee/oil on both sides. Remove when done. Serve hot.

Vitthal Darshan Aashdhi Ekadashi Youtube

Vaikunth of Lord Vithoba. It is also famous as the “Dakshin Kashi” of India and is situated on the banks of the divine river Bhimarati which is also pertinently credited as Chandrabhaga, owing to the anecdote behind it. Interestingly according to mythology it was only after bathing in this holy river was the cursed Moon liberated from its curse. Since then the river started flowing around here in the shape of a crescent moon. It is also a prevalent belief that on his way to Lanka Lord Rama visited this holy river. Hence devotees consider themselves to be blessed by taking a dip in this holy river as they strongly believe by doing this they will absolve themselves from sins or curse if any.
Lord Vitthal is believed to be the reincarnation of Shri Krishna and is one of the many names of Vithoba which is derived from the Kannada word Vishnu. The name Vitthal is also interpreted by many as “The one standing on the brick”. This legendary deity standing on a brick stylishly resting his arms on the hips, is enshrined in a majestic temple on the river banks is also fondly called as Panduranga
Pandhairiraya, Vithai, Vithu-mauli. Rakhumai or Rukmini is the consort of Shri Vitthal and Bhakt Pundalik was an ardent devotee of Shri Krishna. Due to his close association with this shrine, Pandharpur is also know as Pundarika pura.
It is believed that this magnificent shrine dates back to the Yadav dynasty and was known to be a miniature then. It is assumed that in the 13th century with the wide spread of the Vitthala bhakti that the temple boundaries must have expanded. This ancient sanctuary covers a vast area and has a total of six gates. Saint Namdev was closely associated with this shrine and in his honor the eastern entrance to this temple is named as the Namdev gate. The entrance to the main temple is from the Namdeo-Payri.
Many noted saints like Namdev, Tukaram, Dnyaneshwar have written and sung the praises of the Lord Vitthal. Millions of Varkaris from all over Maharashtra walk bare foot to Pandhrpur dancing and chanting to the tunes of devotional songs to celebrate “Ashadhi Ekadashi and Kartiki Ekadashi” twice every year. One finds devotees flocking to this temple on Wednesdays and Ekadashis of every month as they are considered to be auspicious. Apart from Ashadhi and Kartitki Ekadashis, Magh and Chaitra Ekadashis are too celebrated with pomp and fare.
Pandharpur is a small town in the district of Sholapur in Maharashtra well connected by rail & road to practically to all the cities of Maharashtra.

Vitthal Darshan Youtube