schezwan noodles recipe
Ingredients
1.3 cups boiled noodles
2.2 dry red chillies, broken into pieces
3.¾ cup shredded cabbage
4.½ cup finely sliced coloured capsicum
5.½ cup diagonally cut french beans, parboiled
6.¼ cup chopped celery
7.¼ cup chilli sauce
8.2 tablespoons tomato sauce
9.2 tablespoons oil
10.Salt to taste
Method
1.Heat the oil in a wok or frying pan over a high flame. Add the dry red chillies and stir-fry for a few seconds over a high flame.
2.Add the cabbage, capsicum, french beans and celery and stir-fry over a high flame for 2 minutes.
3.Add the noodles, chilli sauce, tomato sauce and salt, mix well and stir-fry for 1 minute. Serve hot.
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