Topmost Paneer Receipe Kadhai Paneer:

Ingredients for making kadhai paneer
1. 250 gm Cottage Cheese (Paneer)
2.3 Capsicum (Shimla Mirch) easily available in Market.
3. 4 Onion (Pyaj) medium size
4. 4 Tomato (Tamatar) medium size 
5. 1 long piece Ginger (Adrak) nearly 1/8 of Kg
6. 1 tsp Red Chili Powder (Lal Mirchi) or according to taste.
7. 2/3 Bay Leaf (Tej Patta)
8. 4/5 Cloves (Lavang)
9. 1/2 piece Cinnamon (Tuj/Dalchini)
10. Orange Color
11. 4/5 tblsp Clarified Butter (Ghee)
12. 4/5 boiled kashewnuts

How to make Delicious kadhai paneer:

1. Cut cottage cheese, capsicum in long and fine pieces.
2. Grind tomato, ginger, onion, salt, red chili powder,boiled kashewnuts and orange color.
3. Mince cloves and cinnamom.
4. Heat on Stove clarified butter in a pan.
5. Put bay leaf, cloves, cinnamon.
6.Then add onion, tomato, ginger, kashewnuts paste.
7. Keep cooking on medium flame till ghee/oil begins to separate.
8. Add paneer and capsicum pieces ,mint leaves along with 1/2 cup water.
9. Keep cooking on low flame.
10.When the capsicum are done, check with your spoon and put off the flame.
12. Serve with nan, Roti, Fulka or paranthas..

How to Make Paneer Recipes

Palak Paneer

Ingredients

Desi ghee: 50 ml
Cumin seeds: 5 gms
Garlic (chopped): 10 gms
Spinach (chopped and blanched): 200 gms
Spinach paste (blanched): 250 gms
Salt: to taste
Green chilli paste: 10 ml
Paneer cubes (fried): 200 gms
Cream: 30 ml
Butter: 10 gms

Method

Heat ghee, add cumin seeds and let it crackle. Add chopped garlic and sauté. Add chopped spinach and simmer for two minutes. Add spinach paste and simmer till the moisture evaporates. To this add salt, green chilli paste, paneer cubes and cook it for a while. Finish the dish with butter and cream.

Palak Tofu-Paneer Recipe

Palak tofu is an excellent vegetarian dish. It is a vegetarian dish, which is also a low calorie food. Tofu is a nutritious product apart from being a really tasty stuff. It is a food, which originated in China. It is prepared by coagulating soy milk and then pressing the resulting curds to squeeze out the liquid, to form blocks. Tofu is found in different varieties such as the fresh tofu, as well as the tofu that has been processed in some way. Since Tofu has very little flavor or smell on its own, it can therefore be used for a variety of ways.

Tofu is a low calorie food, containing ample doses of iron, apart from a high content of calcium and magnesium. It is low in saturated fat or cholesterol, which makes it excellent food stuff. As it is, tofu is used in a variety of ways and has been experienced with in a number of ways. Palak tofu is one such experiment. It is a tasty dish which carries the goodness of tofu. So, here I am sharing this wonderful recipe with you.

Ingredients

• 1 lb firm tofu, drained, cubed
• 1/4 cup soy sauce
• 1 oil for deep-frying
• 2 tbsp ghee
• 2 1/2 lb frozen, chopped spinach
• 6 cup fresh tomatoes, cubed
• 2 tsp curry powder
• 2 tsp asafetida
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp cloves
• 2 tbsp soy sauce

Preparation

1. Soak the tofu in the soy sauce for some time.
2. Now, heat the oil to 350 degrees. While this is done, remove the cubes from soy sauce and drain it of the soy sauce. Now fry the tofu cubes in heated oil and cook till browned and a little crisp on the outside. Set them aside. Leftover soy sauce can be kept and used later.
3. Now, take a pan and add ghee to it. Now, toss in the spinach and the tomatoes into it. Cover the pan and cook it on medium flame 10 minutes. Now, stir the contents and mix them properly.
4. Now, take another pan and heat the ghee or vegetable oil. Add the cumin, coriander, black pepper, ground coriander, cinnamon, cloves, allspice, asafetida, curry powder and cayenne pepper; and cook till the spices appear to be browned. After this, add in it the spinach and tomato mix to it, along with some soy sauce and mix thoroughly.
5. Now, add cooked tofu cubes to it and cook it for some time.

For more paneer recipes check on here http://www.paneerrecipe.com/

How to make paneer tikka tasty receipe

Try tasty paneer tikka
receipe

Ingredients:
1. 50 grams paneer (cut into 1-inch cubes)
2. Ginger paste 1 teaspoon
3. green chilli paste from 2 green chilies
4. 1 tsp cumin pwowder (jeera)
5. Garlic paste 1/2 teaspoon
6. 3/4 tsp salt
7. 1/4 tsp red chili powder
8. 1 capsicum, cut into fine rings
9. Few drops of orange Food color
10.2 tbsp oil
11.1 tbsp lemon juice

Note that instead of making individual pastes for Ginger, Garlic, Chilli we will do it together in one go.

Instructions:

1. Take a mixing bowl.
2. Add the Garlic and Ginger ,Jeera powder, cut Green Chillies, chilli powder, lime juice.
3. Put it in the wet grinder and make a fine paste.
4. Add the salt to taste.
5.Add some drops of the orange colour ( this is optional).
6. Take the Paneer pieces and smear this paste on all sides.
7. Leave this paneer for about an hour so that the mixture can dry up a bit.
8. Put this paneer in a greased dish and grill for about 10 minutes till it is dry and crisp.
9. Now take a fry pan and heat 2 tablespoons of oil in it.
10. Put some onion and capscicum pieces and fry them.
11. Put some paste you prepared in step 3 in this mixture of onions and capscicum.
12. take a plate and put all the cooked paneer pieces and add the cooked capscicum and onions on top.
13. Sprinkle some chat masala and lime juice on top.

Making Pasta Dough in a Food Processor

Materials and ingredients

Materials:

* Glass mixing bowls
* Cling film or wrap
* Food processor (optional)

Ingredients:

* 10 oz (300 g) semolina pasta flour
* 1 teaspoon salt
* Selected flavorings (if using) from the list below
* 3 medium-sized eggs, beaten

How to make by hand

firstly the flour and salt put on the clean work surface and make center the flour and salt then pour the eggs into the well. then using your fingertips gradually incorporate the flour in to the eggs. when all flour is mixed in,you should be able to gather up a pliable dough.if the mixture is too moist,add more flour.lightly flour the work surface ,and knead the dough by pushing it away from you with the heel of your hand and then folding to it back toward you.this process is continue of 8-10 minutes whenever the dough is smooth and elastic.the shape of dough do the like a ball and then it put in clean bowl.cover with cling film and leave to rest for at least 15 minutes before rolling and cutting.

Chilli Paneer Chinese Recipe Youtube

Chilli Paneer Recipe -

Ingredients

1. Paneer - 125 gm
2. Corn flour - 1½ tbsp
3. Maida(Allpurpose flour) - 1½ tsp
4. Green chillies(cut into thin & long strips) – 5 nos
5. Garlic Cloves – 5 nos
6. Capcisum chopped-1
7. Carrot chopped-1
8. Onions
9. Salt - 1 tsp
10. Ajinomoto - ¼ tsp
11. Vinegar - 1½ tsp
12. Sugar - ¼ tsp
13. Black pepper - ¼ tsp
14. Soya sauce - 2 tsp
15. Tomato sauce - 2½ tsp
16. Chilly sauce - 1 tbsp
17. Oil for deep frying

Preparation Method

1)Make a thin paste of maida, corn flour and 1/2 tsp of salt.
2)Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color.
3)Heat 2 tbsp. of oil and fry green chillies and garlic capsicum,carrot,onion.

4)Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute.
5)Add Paneer pieces and mix well.

Paneer Chilly Youtube

How To Prepare Paneer Paratha Panjabi Receipe Online Youtube Video

How to prepare PANEERPARATHA.
Get step by step method of Paneer paratha.
Tasty PARATHA items.
Ingredients for paneer parata

1. 100 gms Grated Paneer
2. 1 finely chopped Onion
3. Coriander leaves finely chopped
4. Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies
5. Salt
6. Red Chili powder and Graram masala as per tasty
7. 1/2 tsp Ajwain (optional)
8. Butter / Oil for frying

Method

1. Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
2. In a bowl mix all the stuffing ingredients.
3. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly
4. Cook on a pre-heated Tawa (flat griddle plate).
5. Turn it and pour half tablespoon oil or butter.
6. Spread it on the paratha and shallow fry over low heat.
7. Turn it and again pour oil or butter on the other side.
8. Cook on a low heat till golden brown.
9. Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle

Paneer Paratha YouTube

Paneer Makhani Recipe Online Video Indian Recipe

If you are wondering How to prepare Paneer Makhani recipe? Here are simple steps to prepare paneer makhani recipe, one more delicious indian recipe online,

Ingredients:

1. Paneer Cubes 1/2 cup


2. Onion Paste 2 tbsp


3. Ginger-garlic paste 1tsp


4. Red chilli powder 1/2 tsp


5. Tomato puree 1/4 cup


6. Turmeric Powder a pinch


7. Fenugreek Leaves (Kassori Methi) 1 tsp


8. Milk 3/4 cup


9. Sugar 1 tsp


10. Butter 1/2 tsp


11. Vegetable Oil 1/2 tsp

Paneer Makhani recipe preparation steps,
Method:

1. Heat the butter and oil in a pan.


2. Add the onion paste, ginger-garlic paste and stir for some time.


3. Then add haldi, chilli powder and tomato puree and cook till the oil seperates.


4. Add dry fenugreek leaves at the end. No gravy should be left at the end.


5. Finally add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2-3 minutes.


6. Serve hot.

Paneer Makhani Recipe Youtube Video

Delicious cottage cheese recipe, Indian Paneer Makhani, Paneer items, Paneer Makhani, Paneer Makhani recipe video

PANEER BUTTER MASALA RECIPE

Paneer Butter Masala is delicious Punjabi recipe.
Ingredients:

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbspButter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

How to make Paneer Butter Masala:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sauté till
They turn light brown in color. (This is also known as brown paste
Add Ginger garlic paste to the brown paste mixture and sauté for sometime
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime
Add the soaked paneer cubes, little water and
Allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
Paneer Butter Masala is ready.

Mater Paneer Indian Curry Recipe Online

Today's post is about Mater Paneer Indian Curry Recipe Online.
Ingredients:

1. 200 gms Paneer
2. 1 cup cooked Green Peas
3. 1 Onion
4. 1 Tomato
5. 1/2 tsp Coriander Powder
6. 1 tbsp Poppy Seeds
7. 1 tsp Roasted cumin powder
8. 1/4 tsp Black Pepper Powder
9. 1 tsp Ginger-garlic Paste
10. 1 Green Chilli
11. 1/2 tsp Turmeric Powder
12. 2 Bay Leaves
13. 3-4 Cloves
14. 1 tsp Red Chilli Powder
15. 1 tsp Garam Masala Powder
16. Vegetable oil
17. Salt to taste
18. Green Coriander Leaves

How to make Matar Paneer step by step guide.

• Cut the paneer into small sized cubes.
• Heat vegetable oil in a pan.
• Fry them on medium flame until they turn light brown. Occasionally turn the cubes while frying. Take them out.
• Chop the tomato, onions, and green chilli Make a paste by grinding it in a grinder. Add ginger-garlic paste
• to the in it mix well.
• Heat rest of the oil and fry bay leaves along with cloves for about 30 secs.
• Add the prepared paste and fry on a medium flame until it turns golden brown.
• Add turmeric powder, red chilli powder, garam masala, black pepper powder, coriander powder and salt. Mix them well.
• Now add green peas and fry for about 2 to 3 minutes.
• Add sufficient water to make thick gravy. Heat the gravy till it boils.
• Add paneer cubes. Stir the mixture properly and cook on a medium heat for about 5 minutes
• Garnish the dish with chopped coriander leaves.

Matar Paneer is ready to serve.

Paneer Pakoras How To Prepare with BATTER

Just trying out one more Spicy Indian Dish. I love this because I like Paneer. Paneer Pakoras came into wide variety of flavor and preparation. In north India it is prepared as below but in south India it is added with south Indian flavor, like chatanee, Imali, after all Enjoy the taste of India and Indian paneer pakoras.
Pakoras
Ingredients:
250gm paneer cut into 6 cm * 3 cm
BATTER (pakora mixture) :
1cup (90 gm) Bengal gram flour (chana dal ka atta)
¾ teaspoon salt
½ cup water
2 teaspoon spoon ginger-garlic paste
½ tablespoon coriander seed powder
¼ teaspoon red chilli powder
CHUTNEY :
1teaspoon lemon juice
½ teaspoon water
2 tablespoon coriander leaves
1 tablespoon mint leaves
1 green chilli
¼ teaspoon salt
OIL : 2 cups for frying

How to prepare:
1. To prepare batter: Take gram flour and salt into a bowl. Gradually add water while stirring constantly to make a smooth batter. Add chilli powder, ginger-garlic paste, coriander seed powder and mix it.

2. To prepare chutney: Mix lemon juice and water. Make a paste of coriander leaves, mint leaves and green chilli and gradually adding lemon juice mixture to it. Add salt to the mixture.
3. Spread ¼ teaspoon chutney in between two pieces of paneer. Repeat it for remaining paneer pieces.
4. Heat oil in deep-fry pan on high flame for about 5 minutes. Dip paneer pieces in batter and add one after other in hot oil. Reduce flame to medium. Fry pakoras till it becomes golden brown in color. Remove and drain them. Fry remaining pieces in same way.
Serve hot pakoras with sauce.
Add your way of preparing Paneer Pakoras also.