How To Prepare Paneer Paratha Panjabi Receipe Online Youtube Video

How to prepare PANEERPARATHA.
Get step by step method of Paneer paratha.
Tasty PARATHA items.
Ingredients for paneer parata

1. 100 gms Grated Paneer
2. 1 finely chopped Onion
3. Coriander leaves finely chopped
4. Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies
5. Salt
6. Red Chili powder and Graram masala as per tasty
7. 1/2 tsp Ajwain (optional)
8. Butter / Oil for frying

Method

1. Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
2. In a bowl mix all the stuffing ingredients.
3. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly
4. Cook on a pre-heated Tawa (flat griddle plate).
5. Turn it and pour half tablespoon oil or butter.
6. Spread it on the paratha and shallow fry over low heat.
7. Turn it and again pour oil or butter on the other side.
8. Cook on a low heat till golden brown.
9. Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle

Paneer Paratha YouTube

Paneer Makhani Recipe Online Video Indian Recipe

If you are wondering How to prepare Paneer Makhani recipe? Here are simple steps to prepare paneer makhani recipe, one more delicious indian recipe online,

Ingredients:

1. Paneer Cubes 1/2 cup


2. Onion Paste 2 tbsp


3. Ginger-garlic paste 1tsp


4. Red chilli powder 1/2 tsp


5. Tomato puree 1/4 cup


6. Turmeric Powder a pinch


7. Fenugreek Leaves (Kassori Methi) 1 tsp


8. Milk 3/4 cup


9. Sugar 1 tsp


10. Butter 1/2 tsp


11. Vegetable Oil 1/2 tsp

Paneer Makhani recipe preparation steps,
Method:

1. Heat the butter and oil in a pan.


2. Add the onion paste, ginger-garlic paste and stir for some time.


3. Then add haldi, chilli powder and tomato puree and cook till the oil seperates.


4. Add dry fenugreek leaves at the end. No gravy should be left at the end.


5. Finally add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2-3 minutes.


6. Serve hot.

Paneer Makhani Recipe Youtube Video

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PANEER BUTTER MASALA RECIPE

Paneer Butter Masala is delicious Punjabi recipe.
Ingredients:

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbspButter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

How to make Paneer Butter Masala:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sauté till
They turn light brown in color. (This is also known as brown paste
Add Ginger garlic paste to the brown paste mixture and sauté for sometime
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime
Add the soaked paneer cubes, little water and
Allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
Paneer Butter Masala is ready.