check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube Methi Paratha" is one of the popular dish taken usually with puris,chappathis, dum aloo. Karva Chauth Recipes,Karwachauth Dishes,Recipes for Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe
Ingredients Whole-wheat flour [atta]-2 cups Salt to taste Ghee/oil- 2 tbsp Chopped fenugreek leaves [methi]-2 tbsp Roasted crushed saunf[fennel]seeds- 1tsp Water-as required to make the dough.
How to prepare Methi Paratha: Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough. Rest it for 10 mins. Mix in the chopped methi leaves. Divide into equal portions. Roll each portion into flat parathas. Cook them on a tava. Smear ghee/oil on both sides. Remove when done. Serve hot.
No Indian wedding is ever complete without the Mehendi. Whichever part of the country the bride may be from, her hands are adorned with the lovely red hue of the mehendi (mehndi).
Beauty parlours have special bridal mehendi packs - these days, the brides have a choice between the Indian mehendi (which covers pretty much most of the palm) and the Arabic mehendi (in which the pattern is drawn to one side of the hand). The cost of applying the mehendi / henna may vary from parlour to parlour.
Mehendi (Mehndi) is associated to lots of things - a good dark design is a sign of good luck for the marital couple. It is common for the names of the bride and groom to be hidden in the mehndi design; and the wedding night cannot commence until the groom has found the names. Some examples of popular traditional images used in mehndi designs are the peacock, which is the national bird if India the lotus flower, and an elephant with a raised trunk, which is a symbol of good luck.