Mater Paneer Indian Curry Recipe Online

Today's post is about Mater Paneer Indian Curry Recipe Online.
Ingredients:

1. 200 gms Paneer
2. 1 cup cooked Green Peas
3. 1 Onion
4. 1 Tomato
5. 1/2 tsp Coriander Powder
6. 1 tbsp Poppy Seeds
7. 1 tsp Roasted cumin powder
8. 1/4 tsp Black Pepper Powder
9. 1 tsp Ginger-garlic Paste
10. 1 Green Chilli
11. 1/2 tsp Turmeric Powder
12. 2 Bay Leaves
13. 3-4 Cloves
14. 1 tsp Red Chilli Powder
15. 1 tsp Garam Masala Powder
16. Vegetable oil
17. Salt to taste
18. Green Coriander Leaves

How to make Matar Paneer step by step guide.

• Cut the paneer into small sized cubes.
• Heat vegetable oil in a pan.
• Fry them on medium flame until they turn light brown. Occasionally turn the cubes while frying. Take them out.
• Chop the tomato, onions, and green chilli Make a paste by grinding it in a grinder. Add ginger-garlic paste
• to the in it mix well.
• Heat rest of the oil and fry bay leaves along with cloves for about 30 secs.
• Add the prepared paste and fry on a medium flame until it turns golden brown.
• Add turmeric powder, red chilli powder, garam masala, black pepper powder, coriander powder and salt. Mix them well.
• Now add green peas and fry for about 2 to 3 minutes.
• Add sufficient water to make thick gravy. Heat the gravy till it boils.
• Add paneer cubes. Stir the mixture properly and cook on a medium heat for about 5 minutes
• Garnish the dish with chopped coriander leaves.

Matar Paneer is ready to serve.