Simple Recipe Of Kulfi an Indian Dessert

Simple Kulfi - Indian Dessert

Ingredients:

4 – Slices of white bread with the brown sides removed
1 – 12 Fl Oz Can of Evaporated Milk (You can use light or fat free versions as well)
1 – 14 Oz Can of Sweetened Condensed Milk (You can use light or fat free versions as well)
1 – 16 Oz tub of Cool Whip (You can use light or fat free versions as well)
1 Tsp of Powdered Cardamom Powder.

Kulfi - Indian Dessert youtube video




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recipe for kulfi

Indian Pista Kulfi (Pistachios Ice Cream) Recipe

Indian Pista Kulfi (Pistachios Ice Cream) Recipe Online

Pista Kulfi (Pistachios Ice Cream) Ingredients:

• 4 cups whole milk
• 1 slice of white bread
• 1 teaspoon cornstarch
• 1/4 cup sugar,
• adjust to taste 1/2 teaspoon coarsel.

Pista Kulfi Recipe youtube video



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Where can I find that canned mango stuff?
Canned mango pulp is available at Indian/Asian grocery stores. If you can't find it, you can take fresh mango and blend it to a pulp.
Since mangoes come in all different sizes and varieties, you can just go by weight. The can we use is 30 oz (approx 2 lbs) so you can get about 2.5 - 3 lbs of mangoes -- basically a little extra since you'll be removing the skin and seed.

Related Summer Special recipe

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How To Prepare MANGO KULFI RECIPE Online Here

As the summer is on everyone is quenching their thirst by having lassi, ice-creams, Kulfi and enjoying mangoes, water-melon…... So here comes Mango-Kulfi a delicious combination of mango and Kulfi. This summer special is easy to prepare and is mouth-watering.
Ingredients:

1. 1 Ripe Mango
2. 1 can Sweetened Condensed Milk
3. 1/4 can Milk Powder
4. Sugar as per taste
5. 1/4 tsp Cardamom Powder
6. Few Strands of Saffron
7. 1/4 cup Pista chips (chopped coarsely)

How to prepare Mango-Kulfi :

1. Peel the mango and chop it into small pieces. Discard the seed.
2. Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
3. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
4. Now add saffron and pista chips.
5. Lower the flame and allow it to cool completely
6. Pour into Kulfi moulds and freeze overnight till it become firm.

Delicious Mango Kulfi is ready.

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