Margaritas summer cocktail,refreshing drink

Ingredients
1.1 (6 ounce) can frozen limeade concentrate
2.6 fluid ounces tequila
3.2 fluid ounces triple sec


Directions

1.Fill blender with crushed ice.
2.Pour in limeade concentrate, tequila and triple sec.
3.Blend until smooth.
4.Pour into glasses and serve.

Youtube for Margaritas

How To Make "Kairi panha" or "Aam Panha" ?

In the Summer Season the People Drinks Cold Juice. In the Maharashtra the Summer Season the Local People mostly takes the drink of "Kairiche panhe".That's drink name is Maharashtrian for this Raw Mango Drink."Kairi" means 'Marathi' name of Raw Mango."Aam panna" is 'Hindi' name for this drink.Mango are Available in only Summer Season and raw mango drink can be made in March and April when the raw Mangoes are available.into Thick Pulp and keep in the fridge and use it for a month or so.

How To Make "Kairi panha" or "Aam Panha" ?..

Ingredients of Kairi Panah or Aam Panah, to make 6-8 glasses panah.

* Raw Mango pulp 1 Cup.
* sugar or Jaggery -1/2 to 1 cup.Jaggery tastes better,gives good color.
* Saffron strands -1/4 tsp.
* Cardamom power -1/2 tsp.
* Salt-a pinch.


*Steps:-


1. Wash the Kairi or Raw Mangoes Boil Water in a pot.
2. Put Mangoes in that and boil till mangoes are soft .it will take about 10-15 minutes.you can pressure cook the mangoes.
3. Let the mangoes cool. remove the skin and the inner send and keep the pulp.
4. Blend the pulp well with the jaggery in the blender or you can mash it well with your hand.
5. Add cardamom powder and saffron.the thick pulp is ready .
6. you can prepare the thick pulp and keep it in the fridge.
7. when you want to serve,add about 1/4 glass pulp in to a glass,top with cold water. stir to mix well .
8. Add ice cubes and serve.

How To Prepare MANGO KULFI RECIPE Online Here

As the summer is on everyone is quenching their thirst by having lassi, ice-creams, Kulfi and enjoying mangoes, water-melon…... So here comes Mango-Kulfi a delicious combination of mango and Kulfi. This summer special is easy to prepare and is mouth-watering.
Ingredients:

1. 1 Ripe Mango
2. 1 can Sweetened Condensed Milk
3. 1/4 can Milk Powder
4. Sugar as per taste
5. 1/4 tsp Cardamom Powder
6. Few Strands of Saffron
7. 1/4 cup Pista chips (chopped coarsely)

How to prepare Mango-Kulfi :

1. Peel the mango and chop it into small pieces. Discard the seed.
2. Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
3. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
4. Now add saffron and pista chips.
5. Lower the flame and allow it to cool completely
6. Pour into Kulfi moulds and freeze overnight till it become firm.

Delicious Mango Kulfi is ready.

check out one more summer special recipe Jal-Jeera

JAL JEERA RECIPE Summer Special Drink

Jal Jeera is a refreshing drink special in Summer. It consists of mint and lemon juice which replenishes and reduces the exhaustion caused by dehydration. It can be prepared by easily available items. Learn how to make JalJeera by following these easy steps.

Ingredients Jal Jeera:

1. 2 tbsp Cumin seeds
2. 2 tbsp Mint leaves
3. 1 tsp Fresh coriander leaves
4. 2 tbsp Lemon juice
5. 1/2 tsp Black salt
6. 5 Cups chilled water
7. Pinch of sugar

How to make Jal Jeera:

1. Grind the cumin seeds to make fine powder.
2. Roast the powder.
3. Grind mint and coriander to make a paste.
4. Mix roasted cumin powder, mint paste, coriander paste, lemon juice and black salt.
5. Now add water and mix well.
6. Pour cold water.
7. Adorn with mint leaves.