Vegetable Pulao Indian Receipe Online With Youtube Video

How to make Vegetable Pulao.

Vegetable Pulao combination of mix vegitable and basmati rice.Vegetable Pulao:Rice(mostly Basmti rice) cooked with mixed vegetables & whole spices mmmmm sooo yummy, quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy...

Ingredients

1. 1 cup Rice (Chawal)
2. 2 cup Water
3. 200 gms Cauliflower (Phool gobi) Florets
4. 2 small Potato (Aloo)
5. 1/2 cup fresh Peas (Matar)
6. 1 large Onion (Pyaj)
7. 3-4 black Cardamoms (Elaichi)
8. 1/2 tsp Red chilli (Lal Mirchi) Powder
9. 1 x 1 inch Cinnamon (Tuj/Dalchini)
10. 2-4 Cloves (Lavang)
11. 4 tblsp Oil 1
12. tsp Salt (Namak)

Method

1. Wash and soak the rice for 1 hour, drain and keep aside.
2. Slice the onion finely and chop the potatoes into small pieces.
3. Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.
4. Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
5. Then add the drained rice, salt and red chilli powder.
6. Mix well.
7. Add 2 cups of water and boil. When the water starts boiling, reduce the flame and cover and cook till the rice is done

Vegetable Pulao Youtube