Karva Chauth Recipes Aloo Dum Youtube Video

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Aloo Dum or Dum Aloo" is a popular side dish taken usually with puris,chappathis
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Ingredients for Dum Aloo
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour

stuffed potato cooked in silky sauce


How to prepare Aloo Dum or Dum Aloo: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.

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Rainy season special snacks try MASALA VADA

Ingredients

1. Chenna dal - 4 cups
2. Greenchillies - 10 to 12
3. Ginger - small piece
4. Garlic - 3 cloves
5. Cloves and elachi - about 3 to 4
6. Onions - 2 (medium)
7. Coriander leaves - few
8. Curry leaves - few
9. Salt - as required

Method

1. Soak chenna dal for 3 to 4 hours.
2. Grind it coarsely with greenchillies, ginger, garlic, cloves, elachi and salt.
3. Chop onions into small pieces, also chop coriander leaves and curry leaves.
4. Add this to the ground chenna dal.
5. Heat oil in a pan.
6. Take a small amount (size of lime) of batter and flatten it with your palms on a plastic sheet .
7. Drop this into oil and fry till golden brown.
8. Serve hot with ketchup, coconut chutney or ginger chutney.

MASALA VADA YouTube