Pineapple Juice

How to Make a Pineapple Juice?

In the Summer season the Temprature is very hot. in that reason the Human are mostly use the Cold drinks, Juice,Ice-Cream etc. let we are learn to how to make the Pineapple Juice.
To making the Pineapple Juice firstly take the one Pineapple.then peel the skin with a sharp knife.then after the peeling Pineapple,to washing the Pineapple to clean water.after that to cut the small pieces of Pineapple.
now the piece of pineapple put in the blender, but do not put the all pieces in the blender at one time. Next add some water,one spoon sugar and blended the pineapple pieces.when they are smoothly blended,strain them.keep the Juice and throw away the rest.
After,the all procedure to take the Juice in the glass and add some Ice cubes in the glass of Juice and mix well using a spoon.Finally,a delicious Pineapple Juice is ready to be served.
cheers Friends !...

How to Make the kanda bhaje ?

How to Make the kanda bhaje ?

2 large onions slices thinly
Salt to taste
1/2 tsp. turmeric powder
1 tsp. chilli powder ( less or more according to taste )
1 tsp. Dhania - jeera powder
1/2 tsp. ajwain ( carom seeds )
besan ( chickpea flour ) as required

METHOD:

firstly takes the onions and slices thinly.then to take the chilli powder,salts,dhania-jeera powder
and thinly slices of onion.then the all above contains are mixed in water with the besan little by little till the slice of onion can be held together to from bhejia. after this procedure takes the oil in the clean khadai/pan put on the gas then in that hot oil, drop the peace of above mixture.then to make the golden colour of these peace to take out of the hot oil and serve hot with choice of sauce or chutny or just a cup of tea.

Simple Recipe Of Kulfi an Indian Dessert

Simple Kulfi - Indian Dessert

Ingredients:

4 – Slices of white bread with the brown sides removed
1 – 12 Fl Oz Can of Evaporated Milk (You can use light or fat free versions as well)
1 – 14 Oz Can of Sweetened Condensed Milk (You can use light or fat free versions as well)
1 – 16 Oz tub of Cool Whip (You can use light or fat free versions as well)
1 Tsp of Powdered Cardamom Powder.

Kulfi - Indian Dessert youtube video




Related Summer Special recipe

1. Almond Kulfi Recipe Summer Special
2. Mango Kulfi Recipe Online
3. Pista Kulfi Youtube Video
4. Mango Ice Cream - Indian Dessert Recipe Video

recipe for kulfi

Indian Pista Kulfi (Pistachios Ice Cream) Recipe

Indian Pista Kulfi (Pistachios Ice Cream) Recipe Online

Pista Kulfi (Pistachios Ice Cream) Ingredients:

• 4 cups whole milk
• 1 slice of white bread
• 1 teaspoon cornstarch
• 1/4 cup sugar,
• adjust to taste 1/2 teaspoon coarsel.

Pista Kulfi Recipe youtube video



Related Summer Special recipe

1. Almond Kulfi Recipe Summer Special
2. Mango Kulfi Recipe Online

Mango Ice Cream Indian Dessert Recipe Video

Mango Ice Cream - Indian Dessert Recipe Video



Where can I find that canned mango stuff?
Canned mango pulp is available at Indian/Asian grocery stores. If you can't find it, you can take fresh mango and blend it to a pulp.
Since mangoes come in all different sizes and varieties, you can just go by weight. The can we use is 30 oz (approx 2 lbs) so you can get about 2.5 - 3 lbs of mangoes -- basically a little extra since you'll be removing the skin and seed.

Related Summer Special recipe

1. Almond Kulfi Recipe Summer Special
2. Mango Kulfi Recipe Online
3. Pista Kulfi Youtube Video

ALMOND KULFI RECIPE Summer Special Dessert

Almond Kulfi is a popular dessert for summers. Learn how to make/prepare Badam Kulfi by following this easy recipe.
If you have questions like how to prepare summer drink? This blog provides simple steps for preparation of summer special drinks. receipe for milk shakes.
Ingredients for Almond Kulfi:

1. 1 Cup Almonds (peeled and grinded)
2. 1-1/2 Cup Condensed milk
3. 1 Cup Whipped cream
4. 1/4 tsp Powdered cardamom
5. 1/2 Cup Pistachios (chopped)
6. Pinch of Saffron
7. Sugar as per taste.

How to make Almond Kulfi five step guide here.

1. Mix all the ingredients except pista and saffron in a large bowl.
2. Heat the mixture for about 2-5 minutes.
3. Now put this mixture in a conical mould.
4. Sprinkle it with chopped pistachios and saffron.
5. Keep it for freezing for about 8 to 10 hours.

· Almond Kulfi is ready.