How To Make "Kairi panha" or "Aam Panha" ?

In the Summer Season the People Drinks Cold Juice. In the Maharashtra the Summer Season the Local People mostly takes the drink of "Kairiche panhe".That's drink name is Maharashtrian for this Raw Mango Drink."Kairi" means 'Marathi' name of Raw Mango."Aam panna" is 'Hindi' name for this drink.Mango are Available in only Summer Season and raw mango drink can be made in March and April when the raw Mangoes are available.into Thick Pulp and keep in the fridge and use it for a month or so.

How To Make "Kairi panha" or "Aam Panha" ?..

Ingredients of Kairi Panah or Aam Panah, to make 6-8 glasses panah.

* Raw Mango pulp 1 Cup.
* sugar or Jaggery -1/2 to 1 cup.Jaggery tastes better,gives good color.
* Saffron strands -1/4 tsp.
* Cardamom power -1/2 tsp.
* Salt-a pinch.


*Steps:-


1. Wash the Kairi or Raw Mangoes Boil Water in a pot.
2. Put Mangoes in that and boil till mangoes are soft .it will take about 10-15 minutes.you can pressure cook the mangoes.
3. Let the mangoes cool. remove the skin and the inner send and keep the pulp.
4. Blend the pulp well with the jaggery in the blender or you can mash it well with your hand.
5. Add cardamom powder and saffron.the thick pulp is ready .
6. you can prepare the thick pulp and keep it in the fridge.
7. when you want to serve,add about 1/4 glass pulp in to a glass,top with cold water. stir to mix well .
8. Add ice cubes and serve.

How to make an Apple Juice

How to Make an Apple Juice ?

In the Summer Season we are takes to the Cold Drinks,Ice-Cream,Juice etc.
There are many types of Food juice's like that: Pineapple Juice,Mango Juice,Apple Juice. Let we are learn to the How to make an Apple Juice?
Directions For Making Apple Juice:


Ingredients And Steps:


1.Firstly to take the same red or green Apple,then Clean them,peel them and cut them up small enough to put in a mixture cup.

2.Then to take a cup of water and mixed with the Apple peace and take a one tea spoon Sugar.

3.After the taking above contains it mixed in Mixture cup, then start the Mixture of 5-10 minutes .

4. After the 5-10 minutes to stop current supply of Mixture cup.
then the Apple Juice is take in the glass.

5.Then the Ice cube is mixed in the glass of Juice and then shake to a spoon,and drinks the apple Juice.

Cheers!...

Pineapple Juice

How to Make a Pineapple Juice?

In the Summer season the Temprature is very hot. in that reason the Human are mostly use the Cold drinks, Juice,Ice-Cream etc. let we are learn to how to make the Pineapple Juice.
To making the Pineapple Juice firstly take the one Pineapple.then peel the skin with a sharp knife.then after the peeling Pineapple,to washing the Pineapple to clean water.after that to cut the small pieces of Pineapple.
now the piece of pineapple put in the blender, but do not put the all pieces in the blender at one time. Next add some water,one spoon sugar and blended the pineapple pieces.when they are smoothly blended,strain them.keep the Juice and throw away the rest.
After,the all procedure to take the Juice in the glass and add some Ice cubes in the glass of Juice and mix well using a spoon.Finally,a delicious Pineapple Juice is ready to be served.
cheers Friends !...

Making Pasta Dough in a Food Processor

Materials and ingredients

Materials:

* Glass mixing bowls
* Cling film or wrap
* Food processor (optional)

Ingredients:

* 10 oz (300 g) semolina pasta flour
* 1 teaspoon salt
* Selected flavorings (if using) from the list below
* 3 medium-sized eggs, beaten

How to make by hand

firstly the flour and salt put on the clean work surface and make center the flour and salt then pour the eggs into the well. then using your fingertips gradually incorporate the flour in to the eggs. when all flour is mixed in,you should be able to gather up a pliable dough.if the mixture is too moist,add more flour.lightly flour the work surface ,and knead the dough by pushing it away from you with the heel of your hand and then folding to it back toward you.this process is continue of 8-10 minutes whenever the dough is smooth and elastic.the shape of dough do the like a ball and then it put in clean bowl.cover with cling film and leave to rest for at least 15 minutes before rolling and cutting.

BADAM MILK SHAKE Summer RECIPE Guide

Throughout history, almonds have been enjoyed not only for their delicate, versatile flavor and great crunch, but also their legendary healthful properties. Almonds are a good source of fiber, contains protein, and monounsaturated fat all which may help keep you satisfied.
Badam Milk Shake Recipe
Badam Milk Shake is a very popular Indian recipe.
Learn How to make Milk Shake by following easy steps
Ingredients for Badam Milk Shake Recipe:

1. 4 cup Milk
2. 1/4 cup Badam (Almond)
3. 1 cup Sugar
4. 5 Cardamoms (crushed)
5. Saffron Strands for garnishing
6. Small cup ice cream of any flavor you like

How to make Badam Milk Shake:
Boil the almonds in a pan for 5 minutes. Remove and drain it.
Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside for some time.
Now heat milk in a heavy bottomed vessel and bring it to a boil.
Remove from milk the heat and allow to cool.
Add crushed cardamom, almond-sugar paste and ice-cream in it and stir well.
Add saffron while serve.
Badam Milk is ready.

Making of Sweet Lassi Mango Lassi or Buttermilk

Lassi is a traditional Indian Beverage, made by blending yogurt with water, salt, and spices until frothy, that is enjoyed chilled as a hot-weather refreshment. Yogurt is mentioned in ancient Indian texts, and so is buttermilk.

Traditional lassi is sometimes flavored with ground roasted cumin.

Traditional lassi is salty and sometimes flavored with ground roasted cumin and chilli pepper.

Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or lemon, mango, strawberry or other fruit juice. Saffron lassis, which are particularly rich, are a specialty of Jodhpur, Rajasthan. Another popular variation on the Lassi is the Mango Lassi, which is orange in color and mango flavored.

The Lassi is very popular on hot summer days where it is only made of water, salt, yoghurt and sometimes lemon.

There are many new drinks flooding the markets but the flavor of 'lassi' cannot be replaced by any other drink

» This gives energy and cools the body.
» It is believed that it settles the upset stomach.
» Lassi has no side-effects unlike other aerated beverages.

Ingredients:

1. 500 ml Curd
2. 250 ml Water
3. 4 tbsp Sugar
4. Crushed Ice

How to prepare Sweet Lassi

• Put all ingredients in a blender.
• Add ice to it and blend the mixture until froth appears.
• Sweet Lassi is ready to serve.

How To Prepare MANGO KULFI RECIPE Online Here

As the summer is on everyone is quenching their thirst by having lassi, ice-creams, Kulfi and enjoying mangoes, water-melon…... So here comes Mango-Kulfi a delicious combination of mango and Kulfi. This summer special is easy to prepare and is mouth-watering.
Ingredients:

1. 1 Ripe Mango
2. 1 can Sweetened Condensed Milk
3. 1/4 can Milk Powder
4. Sugar as per taste
5. 1/4 tsp Cardamom Powder
6. Few Strands of Saffron
7. 1/4 cup Pista chips (chopped coarsely)

How to prepare Mango-Kulfi :

1. Peel the mango and chop it into small pieces. Discard the seed.
2. Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
3. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
4. Now add saffron and pista chips.
5. Lower the flame and allow it to cool completely
6. Pour into Kulfi moulds and freeze overnight till it become firm.

Delicious Mango Kulfi is ready.

check out one more summer special recipe Jal-Jeera

JAL JEERA RECIPE Summer Special Drink

Jal Jeera is a refreshing drink special in Summer. It consists of mint and lemon juice which replenishes and reduces the exhaustion caused by dehydration. It can be prepared by easily available items. Learn how to make JalJeera by following these easy steps.

Ingredients Jal Jeera:

1. 2 tbsp Cumin seeds
2. 2 tbsp Mint leaves
3. 1 tsp Fresh coriander leaves
4. 2 tbsp Lemon juice
5. 1/2 tsp Black salt
6. 5 Cups chilled water
7. Pinch of sugar

How to make Jal Jeera:

1. Grind the cumin seeds to make fine powder.
2. Roast the powder.
3. Grind mint and coriander to make a paste.
4. Mix roasted cumin powder, mint paste, coriander paste, lemon juice and black salt.
5. Now add water and mix well.
6. Pour cold water.
7. Adorn with mint leaves.