Methi Paratha;
check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtubeMethi Paratha" is one of the popular dish taken usually with puris,chappathis, dum aloo.
Karva Chauth Recipes,Karwachauth Dishes,Recipes for Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe
paratha stuffed with methi ie fenu greek leaves
Methi Paratha; youtube video;
Whole wheat and fenugreek parathas
Ingredients
Whole-wheat flour [atta]-2 cups
Salt to taste
Ghee/oil- 2 tbsp
Chopped fenugreek leaves [methi]-2 tbsp
Roasted crushed saunf[fennel]seeds- 1tsp
Water-as required to make the dough.
How to prepare Methi Paratha: Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough. Rest it for 10 mins. Mix in the chopped methi leaves. Divide into equal portions. Roll each portion into flat parathas. Cook them on a tava. Smear ghee/oil on both sides. Remove when done. Serve hot.
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