Gudi Padawa Special Receipe Kairi Cha Pannh

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Gudi Padawa Special Receipe
Recipe for ‘Kairi cha Pannh’


Ingredients:
Raw mango: 3
Jaggery: 50 gms
Sugar: Half cup
Cardamom powder: Half teaspoon

How to prepare:
Boil the mangoes for about 7 minutes. Prepare a paste by putting the boiled mangoes, sugar and jaggery in grinder. Add half a liter of chilled water to this paste. Add a little cardamom powder and salt to it.

Recipe for ‘Kayri chi Chutni’

Ingredients:
Chana Dal: 1 cup
Raw mango: 1
Green Chilli: 4
Ginger-Garlic paste: Half tablespoon
Salt


How to prepare ‘Kairi cha Pannh’:
Soak Chana dal in water for about 15 minutes. Prepare a (medium grind) coarse paste of chana dal, raw mango, green chilli, Ginger-Garlic paste and salt. Take out this paste in a bowl. Take 1 tablespoon of oil in kadai and put it on the gas burner. Add mustard, cumin, a pinch of turmeric, curry leaves in the oil and give tadka to this paste. Chatpati Kayri Chutni is ready to eat.

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