Paneer Butter Masala is delicious Punjabi recipe.
Ingredients:

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbspButter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

How to make Paneer Butter Masala:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sauté till
They turn light brown in color. (This is also known as brown paste
Add Ginger garlic paste to the brown paste mixture and sauté for sometime
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime
Add the soaked paneer cubes, little water and
Allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
Paneer Butter Masala is ready.

Almond Kulfi is a popular dessert for summers. Learn how to make/prepare Badam Kulfi by following this easy recipe.
If you have questions like how to prepare summer drink? This blog provides simple steps for preparation of summer special drinks. receipe for milk shakes.
Ingredients for Almond Kulfi:

1. 1 Cup Almonds (peeled and grinded)
2. 1-1/2 Cup Condensed milk
3. 1 Cup Whipped cream
4. 1/4 tsp Powdered cardamom
5. 1/2 Cup Pistachios (chopped)
6. Pinch of Saffron
7. Sugar as per taste.

How to make Almond Kulfi five step guide here.

1. Mix all the ingredients except pista and saffron in a large bowl.
2. Heat the mixture for about 2-5 minutes.
3. Now put this mixture in a conical mould.
4. Sprinkle it with chopped pistachios and saffron.
5. Keep it for freezing for about 8 to 10 hours.

· Almond Kulfi is ready.

No Indian wedding is ever complete without the Mehendi. Whichever part of the country the bride may be from, her hands are adorned with the lovely red hue of the mehendi (mehndi).

Beauty parlours have special bridal mehendi packs - these days, the brides have a choice between the Indian mehendi (which covers pretty much most of the palm) and the Arabic mehendi (in which the pattern is drawn to one side of the hand). The cost of applying the mehendi / henna may vary from parlour to parlour.

Mehendi (Mehndi) is associated to lots of things - a good dark design is a sign of good luck for the marital couple. It is common for the names of the bride and groom to be hidden in the mehndi design; and the wedding night cannot commence until the groom has found the names. Some examples of popular traditional images used in mehndi designs are the peacock, which is the national bird if India the lotus flower, and an elephant with a raised trunk, which is a symbol of good luck.

Throughout history, almonds have been enjoyed not only for their delicate, versatile flavor and great crunch, but also their legendary healthful properties. Almonds are a good source of fiber, contains protein, and monounsaturated fat all which may help keep you satisfied.
Badam Milk Shake Recipe
Badam Milk Shake is a very popular Indian recipe.
Learn How to make Milk Shake by following easy steps
Ingredients for Badam Milk Shake Recipe:

1. 4 cup Milk
2. 1/4 cup Badam (Almond)
3. 1 cup Sugar
4. 5 Cardamoms (crushed)
5. Saffron Strands for garnishing
6. Small cup ice cream of any flavor you like

How to make Badam Milk Shake:
Boil the almonds in a pan for 5 minutes. Remove and drain it.
Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside for some time.
Now heat milk in a heavy bottomed vessel and bring it to a boil.
Remove from milk the heat and allow to cool.
Add crushed cardamom, almond-sugar paste and ice-cream in it and stir well.
Add saffron while serve.
Badam Milk is ready.

Lassi is a traditional Indian Beverage, made by blending yogurt with water, salt, and spices until frothy, that is enjoyed chilled as a hot-weather refreshment. Yogurt is mentioned in ancient Indian texts, and so is buttermilk.

Traditional lassi is sometimes flavored with ground roasted cumin.

Traditional lassi is salty and sometimes flavored with ground roasted cumin and chilli pepper.

Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or lemon, mango, strawberry or other fruit juice. Saffron lassis, which are particularly rich, are a specialty of Jodhpur, Rajasthan. Another popular variation on the Lassi is the Mango Lassi, which is orange in color and mango flavored.

The Lassi is very popular on hot summer days where it is only made of water, salt, yoghurt and sometimes lemon.

There are many new drinks flooding the markets but the flavor of 'lassi' cannot be replaced by any other drink

» This gives energy and cools the body.
» It is believed that it settles the upset stomach.
» Lassi has no side-effects unlike other aerated beverages.

Ingredients:

1. 500 ml Curd
2. 250 ml Water
3. 4 tbsp Sugar
4. Crushed Ice

How to prepare Sweet Lassi

• Put all ingredients in a blender.
• Add ice to it and blend the mixture until froth appears.
• Sweet Lassi is ready to serve.

Today's post is about Mater Paneer Indian Curry Recipe Online.
Ingredients:

1. 200 gms Paneer
2. 1 cup cooked Green Peas
3. 1 Onion
4. 1 Tomato
5. 1/2 tsp Coriander Powder
6. 1 tbsp Poppy Seeds
7. 1 tsp Roasted cumin powder
8. 1/4 tsp Black Pepper Powder
9. 1 tsp Ginger-garlic Paste
10. 1 Green Chilli
11. 1/2 tsp Turmeric Powder
12. 2 Bay Leaves
13. 3-4 Cloves
14. 1 tsp Red Chilli Powder
15. 1 tsp Garam Masala Powder
16. Vegetable oil
17. Salt to taste
18. Green Coriander Leaves

How to make Matar Paneer step by step guide.

• Cut the paneer into small sized cubes.
• Heat vegetable oil in a pan.
• Fry them on medium flame until they turn light brown. Occasionally turn the cubes while frying. Take them out.
• Chop the tomato, onions, and green chilli Make a paste by grinding it in a grinder. Add ginger-garlic paste
• to the in it mix well.
• Heat rest of the oil and fry bay leaves along with cloves for about 30 secs.
• Add the prepared paste and fry on a medium flame until it turns golden brown.
• Add turmeric powder, red chilli powder, garam masala, black pepper powder, coriander powder and salt. Mix them well.
• Now add green peas and fry for about 2 to 3 minutes.
• Add sufficient water to make thick gravy. Heat the gravy till it boils.
• Add paneer cubes. Stir the mixture properly and cook on a medium heat for about 5 minutes
• Garnish the dish with chopped coriander leaves.

Matar Paneer is ready to serve.

As the summer is on everyone is quenching their thirst by having lassi, ice-creams, Kulfi and enjoying mangoes, water-melon…... So here comes Mango-Kulfi a delicious combination of mango and Kulfi. This summer special is easy to prepare and is mouth-watering.
Ingredients:

1. 1 Ripe Mango
2. 1 can Sweetened Condensed Milk
3. 1/4 can Milk Powder
4. Sugar as per taste
5. 1/4 tsp Cardamom Powder
6. Few Strands of Saffron
7. 1/4 cup Pista chips (chopped coarsely)

How to prepare Mango-Kulfi :

1. Peel the mango and chop it into small pieces. Discard the seed.
2. Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
3. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
4. Now add saffron and pista chips.
5. Lower the flame and allow it to cool completely
6. Pour into Kulfi moulds and freeze overnight till it become firm.

Delicious Mango Kulfi is ready.

check out one more summer special recipe Jal-Jeera

Jal Jeera is a refreshing drink special in Summer. It consists of mint and lemon juice which replenishes and reduces the exhaustion caused by dehydration. It can be prepared by easily available items. Learn how to make JalJeera by following these easy steps.

Ingredients Jal Jeera:

1. 2 tbsp Cumin seeds
2. 2 tbsp Mint leaves
3. 1 tsp Fresh coriander leaves
4. 2 tbsp Lemon juice
5. 1/2 tsp Black salt
6. 5 Cups chilled water
7. Pinch of sugar

How to make Jal Jeera:

1. Grind the cumin seeds to make fine powder.
2. Roast the powder.
3. Grind mint and coriander to make a paste.
4. Mix roasted cumin powder, mint paste, coriander paste, lemon juice and black salt.
5. Now add water and mix well.
6. Pour cold water.
7. Adorn with mint leaves.

Just trying out one more Spicy Indian Dish. I love this because I like Paneer. Paneer Pakoras came into wide variety of flavor and preparation. In north India it is prepared as below but in south India it is added with south Indian flavor, like chatanee, Imali, after all Enjoy the taste of India and Indian paneer pakoras.
Pakoras
Ingredients:
250gm paneer cut into 6 cm * 3 cm
BATTER (pakora mixture) :
1cup (90 gm) Bengal gram flour (chana dal ka atta)
¾ teaspoon salt
½ cup water
2 teaspoon spoon ginger-garlic paste
½ tablespoon coriander seed powder
¼ teaspoon red chilli powder
CHUTNEY :
1teaspoon lemon juice
½ teaspoon water
2 tablespoon coriander leaves
1 tablespoon mint leaves
1 green chilli
¼ teaspoon salt
OIL : 2 cups for frying

How to prepare:
1. To prepare batter: Take gram flour and salt into a bowl. Gradually add water while stirring constantly to make a smooth batter. Add chilli powder, ginger-garlic paste, coriander seed powder and mix it.

2. To prepare chutney: Mix lemon juice and water. Make a paste of coriander leaves, mint leaves and green chilli and gradually adding lemon juice mixture to it. Add salt to the mixture.
3. Spread ¼ teaspoon chutney in between two pieces of paneer. Repeat it for remaining paneer pieces.
4. Heat oil in deep-fry pan on high flame for about 5 minutes. Dip paneer pieces in batter and add one after other in hot oil. Reduce flame to medium. Fry pakoras till it becomes golden brown in color. Remove and drain them. Fry remaining pieces in same way.
Serve hot pakoras with sauce.
Add your way of preparing Paneer Pakoras also.