PANEER BUTTER MASALA RECIPE

Paneer Butter Masala is delicious Punjabi recipe.
Ingredients:

• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbspButter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

How to make Paneer Butter Masala:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sauté till
They turn light brown in color. (This is also known as brown paste
Add Ginger garlic paste to the brown paste mixture and sauté for sometime
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime
Add the soaked paneer cubes, little water and
Allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
Paneer Butter Masala is ready.