tasty yummy special pav bhaji
Ingredients
1.8 pavs (squarish soft buns about 4" x 5" size)
butter to shallow fry.
For Bhaji
1. 1 capsicum chopped fine
2. 2 onions chopped fine
3. 2 tomatoes chopped fine
4.2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, .) 5.1/2 cup shelled peas
6.2 tbsp. butter
7.2 tsp. pavbhaji masala
8.1 1/2 tsp. chilli powder
9.1/4 tsp. turmeric powder
10.1/2 tsp. sugar
11.salt to taste
12.1 cup water (in which vegetables were boiled)
13.1/2 tsp. each ginger grated, garlic crushed
14.juice of 1/2 lemon.
To Garnish
1.1 tbsp. coriander chopped
2.1 onion chopped
3.small pieces of lemon
Method
1. Pressure cook mixed vegetables and peas till well done.
2. Mash them coarsely after draining.
3. Heat butter in a pan.
4. Add ginger-garlice, capsicum, onion, tomatoes.
5. Fry for 2-3 minutes till very soft.
6. Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
7. Bring to boil.
8. Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
9. Add lemon juice, stir.
10.Garnish with chopped coriander and a block of butter.
For Pavs
1.2Slit pavs horizontally leaving one edge attached. (To open like a book).
Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
2.Serve hot with bhaji, a piece of lemon and chopped onion.
YOUTUBE FOR PAV BHAJI
Youtube for pav and bhaji
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