batata vada receipe

batata vada rany season specail snacks

ingredintes

1. 2 Cups besan
2.3/4 lb Potatoes
3. 2 tbsp Grated coconut
4• 4 Onions, chopped finely
5• 4 Green chillies
6• 4 Cloves garlic
7• Sugar to taste
8• Juice of one lime
9• A few sprigs coriander leaves, chopped
10• 1 tsp Mustard seeds
11• A small piece ginger
12• 1 tsp Turmeric powder
13• 1/2 tsp Red chilli powder
14• 1 tsp Cumin seeds
15• A pinch of baking soda
16• Oil for deep frying
17• Water as required
18• Salt to taste

Method
1.Cook potatoes into the Pressure cooker until soft.
2.Peel and mash them keep aside.
3.Grind green chillies,ginger and garlic together to make a fine paste.
4.Combine this paste potato,onions,coriender leaves, lime juice,salt mix well.
5.Take a pan and heat a little oil and fry mustard seeds and curry leaves until the mustard crackles .
6.Remove it from the heat and add it into the potato mixture,mix well.
7.Take another bowl and combine besan,cmin seeds,red chilli powder,termaric 8.powder,baking soda,little water in it to make thick batter .

9.Add tsp hot oil to batter.

10.Make small balls from the potato mixture.

11.Dip each ball in the batter and dio fry them until golden brown .

12.Serve hot batata vada with chutany or sauce.

Youtube for batata vada