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hot sour soup receipe




Ingredients
1.2 tbsp. cabbage finely shredded
2.2 tbsp. carrot finely julienned (slivers)
3.1 tbsp. cauliflower finely chopped
4.1 small stalk celery, finely chopped
5.1 tbsp. spring onion greens finely chopped
6.1/4 tsp. ginger grated
7.1/2 tsp. red chilli sauce
8.1 tsp. soya sauce
9.1 tsp. brown vinegar
10.1/4 tsp. pepper powder
11.salt to taste
12.2 tsp. cornflour
13.1 tsp butter or oil
14.4 cups water or vegetable stock

Method
1.Heat butter or oil, add vegetables, ginger, except spring onions.
2.Stir fry till cooked, add spring onions, stir.
3.Add stock, chilli sauce, soya sauce, vinegar and stir.
4.Bring to a boil, simmer for 7-8 minutes.
5.Add salt and pepper.
6.Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
7.Cook for 2 minutes. Serve hot.



YOUTUBE for hot sour soup


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