Materials and ingredients
Materials:
* Glass mixing bowls
* Cling film or wrap
* Food processor (optional)
Ingredients:
* 10 oz (300 g) semolina pasta flour
* 1 teaspoon salt
* Selected flavorings (if using) from the list below
* 3 medium-sized eggs, beaten
How to make by hand
firstly the flour and salt put on the clean work surface and make center the flour and salt then pour the eggs into the well. then using your fingertips gradually incorporate the flour in to the eggs. when all flour is mixed in,you should be able to gather up a pliable dough.if the mixture is too moist,add more flour.lightly flour the work surface ,and knead the dough by pushing it away from you with the heel of your hand and then folding to it back toward you.this process is continue of 8-10 minutes whenever the dough is smooth and elastic.the shape of dough do the like a ball and then it put in clean bowl.cover with cling film and leave to rest for at least 15 minutes before rolling and cutting.
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