How to Make the kanda bhaje ?
METHOD:
2 large onions slices thinly
Salt to taste
1/2 tsp. turmeric powder
1 tsp. chilli powder ( less or more according to taste )
1 tsp. Dhania - jeera powder
1/2 tsp. ajwain ( carom seeds )
besan ( chickpea flour ) as required
Salt to taste
1/2 tsp. turmeric powder
1 tsp. chilli powder ( less or more according to taste )
1 tsp. Dhania - jeera powder
1/2 tsp. ajwain ( carom seeds )
besan ( chickpea flour ) as required
METHOD:
firstly takes the onions and slices thinly.then to take the chilli powder,salts,dhania-jeera powder
and thinly slices of onion.then the all above contains are mixed in water with the besan little by little till the slice of onion can be held together to from bhejia. after this procedure takes the oil in the clean khadai/pan put on the gas then in that hot oil, drop the peace of above mixture.then to make the golden colour of these peace to take out of the hot oil and serve hot with choice of sauce or chutny or just a cup of tea.
and thinly slices of onion.then the all above contains are mixed in water with the besan little by little till the slice of onion can be held together to from bhejia. after this procedure takes the oil in the clean khadai/pan put on the gas then in that hot oil, drop the peace of above mixture.then to make the golden colour of these peace to take out of the hot oil and serve hot with choice of sauce or chutny or just a cup of tea.
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