Ingredients
- 1/2 kg Butter
- 1 kg Refined Flour
- 1kg Egg
- 175 gm Cherries
- 4 tsp Baking Powder
- 1 kg Powdered Sugar
- 4 tsp Vanilla Essence
- 200 gm Grapes with seeds
- 250 gm Dates (chopped)
- 175 gm Cashew Nuts (chopped)
- Brandy (optional )
Method
- Slice grapes, cherries, dates into small pieces.
- Soak and keep the slices in brandy one week before preparing the cake.
- Heat a pan and pour 1/2 kg sugar in it. Now, add a little water and keep stirring on a low flame to avoid burning.
- Put off the flame when the sugar turns golden brown. Mix butter with the rest of the powdered sugar.
- Keep it aside.
- Now, sieve the flour and baking powder together. Add the fruits soaked in brandy and the Chopped cashew nuts in it.
- Mix well.
- Now beat the egg yolk and egg white together. Add it gradually to the sugar-butter mixture and mix it well.
- Now, add vanilla essence to the above-made mixture.
- In a greased and floured vessel, pour the above-made mixture first and then the fruit mixture evenly.
- Repeat alternately .
- Bake it in a preheated oven at 3500C for 40 min and then take it out.
- Allow it to cool and take out the cake on a plate.
- Fruit Cake is ready to serve.
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