Choley Bhature

Bhature
1. 2 cups All purpose flour (Maida)
2. 1 pouch Yeast
3. 1 cup Yogurt
4. 2 tbsp Vegetable Oil
5. Salt to taste
Choley
1. 1 small can kabuli chana
2. 1/2 tsp Ginger paste
3. 1/2 tsp Garlic paste
4. 1 tsp Cumin seeds
5. 2 tbsp Oil
6. 2 tbsp Cilantro
7. 6-7 Mint leaves
8. 1/2 tsp Turmeric Powder
9. 1/2 tsp Chilly Powder
10. 2-3 Bay Leaves
11. 2-3 Cloves
12. 1/2 tsp Garam Masala
13. 1 Medium-sized finely chopped onion
14. 1 Big tomato-onion paste
15. 1 1/2 cup Water
16. Salt to taste

Bhature
1. Take yeast and soak in lukewarm water for 5-10 minutes
2. Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis.
3. If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
4. Roll like puri but this needs to be kept thicker than poori. Fry like poori till both sides are golden brown.
Chole
1.Take 2 tablespoons of oil in a pressue cooker and heat it.
2.Add cumin seeds fry till they start spluttering then add garlic paste,ginger paste and make it dark brown.
3.Now add bay leaves and cloves. Add diced onions.
4.Add garam masala, red chilli powder, Cinnamon powder, tomato -onion paste,and fry it
5.Add pepper and mango powder.
6.Add soaked chana and water.
7.Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.
8.Garnish choley with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.