top rice receipe mushroom pulao :

Ingredients
1.2 cup rice (chawal)
2.3 onion (pyaj)
3.200 gm mushroom
4.200 gm cottage cheese (paneer)
5.2 capsicum (shimla mirch)
6.5-6 cauliflower (phool gobi) pieces
7.4 cloves (laung)
8.2 cinnamon pieces (dalchini)
9.2 bay leaf (tej patta)
10.6 tbsp clarified butter (ghee)
11.2 tsp salt (namak)

13.ginger-garlic paste 1/2 tbsp
How to make mushroom pulao :

1.Soak rice for half an hour or so.
2.Boil rice in a container until it gets cooked properly and water dries up.
3.Finely chop onion.
4.Cut paneer cubes.
5.Cut cabbage into fine long pieces.
6.Cut mushroom into slices.
7.Heat ghee in a pan and fry paneer until light brown.
8.Take them out and keep aside.
9.Now fry onion in the pan until it turns pink.
10.Then add laung, dalchini, tej patta ,ginger-garlic paste and mushroom. Fry for few minutes.
11.Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. 12.Cook at low flame.
13.When vegetables are cooked properly,add cooked rice into them and fry on medium heat for 3to4 minites. remove it from the flame.
14.Serve them hot.




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