veg cutlet indian receipe
Ingredients
1.1 medium size carrot
2.1 medium size potato
3.1 medium size beet root (optional)
4.4-5 Beans
5.Peas (optional)
To Grind
1.garlic 1 small piece
2.Fennel seeds 2-3
3.Green chili 2-3
4.Coriander leaves little bit
5.One medium sizes onion finely cut & keep.
To dip
1.2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)
1.Powder
1.Take 3-4 slices of bread & powder them. (you can use either breads crumbs)
Method
1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.
Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney
youtube for veg cutlet
Ingredients
1.1 medium size carrot
2.1 medium size potato
3.1 medium size beet root (optional)
4.4-5 Beans
5.Peas (optional)
To Grind
1.garlic 1 small piece
2.Fennel seeds 2-3
3.Green chili 2-3
4.Coriander leaves little bit
5.One medium sizes onion finely cut & keep.
To dip
1.2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)
1.Powder
1.Take 3-4 slices of bread & powder them. (you can use either breads crumbs)
Method
1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder & salt.
3.Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.
Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney
youtube for veg cutlet
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