Sweet Pongal Recipe Sakkarai Pongal with Milk

Ingredients:

1 cup Raw Rice
1/2 cup Green Gram Dal
1 cup Milk
3 cups Jaggery (powdered)
4 tbsp Ghee
2 tbsp Cashewnuts
2 tbsp Raisins
5 no Cardamoms (powdered)
2 no Cloves (powdered)
1 small piece Nutmeg (grated or powdered)
A pinch of Saffron
2 1/2 cups Water


Method:

1. Roast dry the green gram dal for a couple of minutes.
2. Cook the rice and green gram dhal with 2 1/2 cups of water and 1 cup milk in the microwave and set aside.
3. Dissolve the jaggery in 3/4 cup water and cook on a low heat till the jaggery melts.
4. Strain the jaggery to remove the dirt.
5. Put the syrup once more on the heat and stir till it becomes slightly sticky.
6. Add the cooked rice and dhal.
7. Heat the 4 tbsp ghee.
8. Fry the cashewnuts and raisins and add to the pongal.
9. Add the powdered cardamoms, cloves nutmeg and saffron.
10. Mix well and serve hot.


Sakkarai Pongal with Milk

This uses Milk as one of the main ingredients along with Rice.

Ingredients

* 1 1/2 cups Raw Rice
* 3 cups Milk
* 1/4 cup Moong Dal
* 12 Cashewnuts
* 15 Kishmish pieces
* 1 cup Jaggery (grated)
* 1/4 teaspoon Saffron (crushed)
* 1 teaspoon Cardamom powder
* 4 tablespoons ghee or more
* 2 teaspoons of grated Coconut pieces

Method:

1. Wash the rice and dal several times. Add Milk and pressure cook.As soon as the rice and dal are cooked to softness, add jaggery and ghee. Please cook on medium fire for some time.
2. In the meantime you can fry Cashew nuts and coconut grated in one teaspoon ghee and keep them ready.
3. Kishmish also can be fried little . Now add cashew, Kishmish coconut (all fried in ghee) and saffron, and cardamom powder. Bring to one or two good boils Stir well. Add more ghee and serve.

Coconut Rice Krispie christmas

1 Put the coconut in a shallow bowl. Butter a 9x9-inch pan well. Line a baking sheet with wax paper. Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring frequently. Stir in the Rice Krispies and turn the mixture into the prepared pan,

Butter your hands lightly and roll spoonfuls of the mixture into balls. Roll each ball in the coconut, and then press them together to form snowmen. Set the snowmen upright on the wax paper.

For each snowman, press two pretzel arms into the sides of the middle ball. Cut the orange tip off a piece of candy corn and press it into the middle of the face for a nose. Press Red Hots or another round candy up the front to make buttons.

Use Nerds or dragees or another small round candy to make eyes and a grin. For the final touch, slice off a strip of fruit leather and wrap it around the snowman’s neck for a scarf.

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METHOD

1. In a saucepan, mix together Nestlé Dahi, besan, salt and haldi. Add water to make a batter of pouring consistency, and mix well to remove any lumps.

2. Cook on a high flame stirring continuously, till the mixture begins to leave the sides of the pan.

3. Pour immediately on the marbled kitchen platform or on the back of a thali and spread evenly, using a palette knife/spatula to get a very thin sheet. Let it dry for about 2 mins.

4. Heat oil. Splutter the mustard seeds and add black pepper. Sprinkle over the thin layer of cooked besan.

5. Cut into 1½ - 2 broad strips and roll into khandvi.

6. Garnish with grated coconut, chopped coriander leaves and green chillies. Serve warm.




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Karva Chauth Recipes Aloo Dum Youtube Video

check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube
Aloo Dum or Dum Aloo" is a popular side dish taken usually with puris,chappathis
Karva Chauth Recipes,Karwachauth Dishes,Recipes for
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Ingredients for Dum Aloo
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour

stuffed potato cooked in silky sauce


How to prepare Aloo Dum or Dum Aloo: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.