MASALA VADA Rainy Season Special Snacks Youtube

How to prepare tasty MASALA VADA

Get step by step method of MASALA VADA

Rainy season special snacks try MASALA VADA

Ingredients

1. Chenna dal - 4 cups
2. Greenchillies - 10 to 12
3. Ginger - small piece
4. Garlic - 3 cloves
5. Cloves and elachi - about 3 to 4
6. Onions - 2 (medium)
7. Coriander leaves - few
8. Curry leaves - few
9. Salt - as required

Method

1. Soak chenna dal for 3 to 4 hours.
2. Grind it coarsely with greenchillies, ginger, garlic, cloves, elachi and salt.
3. Chop onions into small pieces, also chop coriander leaves and curry leaves.
4. Add this to the ground chenna dal.
5. Heat oil in a pan.
6. Take a small amount (size of lime) of batter and flatten it with your palms on a plastic sheet .
7. Drop this into oil and fry till golden brown.
8. Serve hot with ketchup, coconut chutney or ginger chutney.

MASALA VADA YouTube