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Vegetable Pulao Indian Receipe Online With Youtube Video

How to make Vegetable Pulao.


Vegetable Pulao combination of mix vegitable and basmati rice.Vegetable Pulao:Rice(mostly Basmti rice) cooked with mixed vegetables & whole spices mmmmm sooo yummy, quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy...

Ingredients

  1. 1 cup Rice (Chawal)
  2. 2 cup Water
  3. 200 gms Cauliflower (Phool gobi) Florets
  4. 2 small Potato (Aloo)
  5. 1/2 cup fresh Peas (Matar)
  6. 1 large Onion (Pyaj)
  7. 3-4 black Cardamoms (Elaichi)
  8. 1/2 tsp Red chilli (Lal Mirchi) Powder
  9. 1 x 1 inch Cinnamon (Tuj/Dalchini)
  10. 2-4 Cloves (Lavang)
  11. 4 tblsp Oil 1
  12. tsp Salt (Namak)
Method
  1. Wash and soak the rice for 1 hour, drain and keep aside.
  2. Slice the onion finely and chop the potatoes into small pieces.
  3. Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.
  4. Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
  5. Then add the drained rice, salt and red chilli powder.
  6. Mix well.
  7. Add 2 cups of water and boil. When the water starts boiling, reduce the flame and cover and cook till the rice is done


Vegetable Pulao Youtube




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