VEGETABLE PUFF Online Receipe Youtube Video

How to prepare tasty VEGETABLE PUFF.

Get step by step method VEGETABLE

PUFF.
Rainy season special VEGETABLE PUFF.

Ingredients

1. Pastry sheet - 1 sheet(Pepperidge farm is good)
2. Potatoes - 4
3. Onions - 1
4. Green chillies - 4
5. Chilli powder - 1/2 tsp (adjust according to taste)
6. Turmeric - a pinch
7. Coriander powder - 1 tsp
8. Coriander leaves - few
9. Salt - as required
10. Oil - 1 tbsp

Method

1. Take the pastry sheet from freezer and thaw for 30 minutes.
2. Boil the potatoes and peel them. Cut into small pieces or mash them.
3. Put a non-stick pan on the stove and add oil. After heated add channa dal, urad dal, red chilli piece, curry leaves, mustard seeds & jeera.
4. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt, coriander powder and chilli powder.
5. Add mashed potatoes and fry for 10 minutes. Also add coriander leaves.
Slowly unfold the sheet and cut into 9 square pieces. Roll each piece with rolling pin to make it little thinner.

6. Put about 2 tablespoons of potato curry in each of them, close the three sides applying little water over the edges.
7. Preheat oven to 350 degree Fahrenheit. Place the prepared puffs on a baking tray and bake for 25 to 30 minutes.
(adjust according to your oven)

8. Serve warm with ketchup.

Vegetable Puff YouTube