How to prepare tasty onions pakoda.
Get step by step method of kanda bajji.
Rainy season special snacks pakoda try kurkurit kanda bajji.
Ingredients
- Onions - 6
- Ginger garlic paste-1tablesp
- Coriander powder-1table sp
- Chilli powder – 1table sp
- Green chillies - 4
- Besan - 2 cups
- Rice flour - 1/2 cup
- Baking soda - a pinch
- Salt - as required
- Oil - for frying
- Cut the onions into thin slices.
- Add salt and rub nicely into the onions.
- Now add the besan, chilli powder, greenchilli, ginger garlic paste, coriander powder and mix.
- Add min water possible (adding salt to the onions in the beginning gives some water in the onions).
- Take 1 tbsp of the mix and drop in hot oil.
- Fry till brown.
- Serve hot with ketchup or any chutney.
ONION PAKORA YouTube
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