Fresh Nude Cooking videos, In the RAW - Great Recipes online

view hot raw naked cooking shows from the pros. Yet family friendly



Extreme Holly cooking in the nude




Popular Recipes Online

Gujrati Khandvi - Indian Snacks Recipes Online

METHOD

1. In a saucepan, mix together Nestlé Dahi, besan, salt and haldi. Add water to make a batter of pouring consistency, and mix well to remove any lumps.

2. Cook on a high flame stirring continuously, till the mixture begins to leave the sides of the pan.

3. Pour immediately on the marbled kitchen platform or on the back of a thali and spread evenly, using a palette knife/spatula to get a very thin sheet. Let it dry for about 2 mins.

4. Heat oil. Splutter the mustard seeds and add black pepper. Sprinkle over the thin layer of cooked besan.

5. Cut into 1½ - 2 broad strips and roll into khandvi.

6. Garnish with grated coconut, chopped coriander leaves and green chillies. Serve warm.




Mango Ice Cream - Indian Dessert Recipe Video

indian desi summer recipe cooking food recipes

shevayacha upama bharalelya karanjya - 1

shevayacha upama bharalelya karanjya - 1




5star sweet Diwali recipe - CookeryShow.com video





How to make Ras Malai - Indian dessert recipe










5star sweet Diwali recipe - CookeryShow.com video. 5star sweet Diwali recipe -

Karva Chauth Recipes Aloo Dum Youtube Video

check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube
Aloo Dum or Dum Aloo" is a popular side dish taken usually with puris,chappathis
Karva Chauth Recipes,Karwachauth Dishes,Recipes for
Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe

Ingredients for Dum Aloo
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour

stuffed potato cooked in silky sauce


How to prepare Aloo Dum or Dum Aloo: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.

Methi Paratha Video Recipes for Karvachauth

Methi Paratha;

check out how to cook Recipes for Karva Chauth, you can also get Karva Chauth Recipe Videos from youtube
Methi Paratha" is one of the popular dish taken usually with puris,chappathis, dum aloo.
Karva Chauth Recipes,Karwachauth Dishes,Recipes for Karvachauth,Recipes on Karwa Chauth,Karwachauth Recipe

paratha stuffed with methi ie fenu greek leaves
Methi Paratha; youtube video;


Whole wheat and fenugreek parathas

Ingredients
Whole-wheat flour [atta]-2 cups
Salt to taste
Ghee/oil- 2 tbsp
Chopped fenugreek leaves [methi]-2 tbsp
Roasted crushed saunf[fennel]seeds- 1tsp
Water-as required to make the dough.

How to prepare Methi Paratha: Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough. Rest it for 10 mins. Mix in the chopped methi leaves. Divide into equal portions. Roll each portion into flat parathas. Cook them on a tava. Smear ghee/oil on both sides. Remove when done. Serve hot.

Mix Vegetable Curry Indian curry Receipe Youtube

Mix Vegetable Indian curry receipe prepared with varietes of vegetable
Ingredients

1. 5 tbsp - refined oil / coconut oil
2. 3 tsp of "panchforan" (5 mixed Indian full seed spices consisting of equal volumes of fenugreek, mustard, cumin, kalaunji, azwain)
3. 3 medium onions - sliced longitudinally
4. 5 green chillies chopped
5. 30 gm ginger peeled and chopped
6. 2 large tomatoes chopped
7. 100 gm each of - button mushroom, beans, carrot, capsicum, cauliflower, green peas
8. 50 gm - cashewnut
9. 1 tsp - red chilli powder
10. 3 tsp - turmeric powder
11. 2 tsp - chat masala (optional)
12. 5 pods of green cardamom
13. 3 tbsp - fresh cream (for additional taste)
14. salt to taste.

Directions

1. Wash, clean and chop all vegetables into small pieces.
   Keep the chopped capsicum aside and parboil the rest of the vegetables.
2. Place the "kadai" (a deep frying pan - similar to wok) on medium flame and pour oil.
3. Gently heat the oil till some fumes appear and add "panchforan".
4. Almost immediately after put the chopped onions.
5. Once the onions start attaining brownish tinge, add chopped green chilies and almost
6. immediately after that put chopped tomatoes, all this while keep gently stirring the mix till
7. tomato pieces are softened enough and start looking semi-paste.
8. Add mixed boiled vegetables; gently mix the vegetables with the contents in the kadai.
9. Add turmeric powder and red chili powder.
10. Add salt.
11. Stir the mix for around 2 minutes and add chopped capsicum.
12. Sprinkle some water as required. Cover it with lid and reduce flame to simmer for about 5 minutes.
13. Remove the lid and stir the mix again thoroughly for 2 minutes.
14. Add cashew nut and full green cardamom.
15. Add 3 cups of water, stir gently till curry starts boiling. Cover with lid and leave for another 1 minute.
16. Switch off the stove and wait for 3 minutes for the flavor to develop.
17. Remove the lid and wait for a few minutes for the preparation to cool down slightly.
18. Now top up the curry with fresh cream and serve.
19. Garnish with coriander leaves if you like.

Mix Vegetable curry Youtube

Chilli Paneer Chinese Recipe Youtube

Chilli Paneer Recipe -

Ingredients

1. Paneer - 125 gm
2. Corn flour - 1½ tbsp
3. Maida(Allpurpose flour) - 1½ tsp
4. Green chillies(cut into thin & long strips) – 5 nos
5. Garlic Cloves – 5 nos
6. Capcisum chopped-1
7. Carrot chopped-1
8. Onions
9. Salt - 1 tsp
10. Ajinomoto - ¼ tsp
11. Vinegar - 1½ tsp
12. Sugar - ¼ tsp
13. Black pepper - ¼ tsp
14. Soya sauce - 2 tsp
15. Tomato sauce - 2½ tsp
16. Chilly sauce - 1 tbsp
17. Oil for deep frying

Preparation Method

1)Make a thin paste of maida, corn flour and 1/2 tsp of salt.
2)Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color.
3)Heat 2 tbsp. of oil and fry green chillies and garlic capsicum,carrot,onion.

4)Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp. of water. Cook for half a minute.
5)Add Paneer pieces and mix well.

Paneer Chilly Youtube