VEGETABLE PUFF Online Receipe Youtube Video

How to prepare tasty VEGETABLE PUFF.

Get step by step method VEGETABLE

PUFF.
Rainy season special VEGETABLE PUFF.

Ingredients

1. Pastry sheet - 1 sheet(Pepperidge farm is good)
2. Potatoes - 4
3. Onions - 1
4. Green chillies - 4
5. Chilli powder - 1/2 tsp (adjust according to taste)
6. Turmeric - a pinch
7. Coriander powder - 1 tsp
8. Coriander leaves - few
9. Salt - as required
10. Oil - 1 tbsp

Method

1. Take the pastry sheet from freezer and thaw for 30 minutes.
2. Boil the potatoes and peel them. Cut into small pieces or mash them.
3. Put a non-stick pan on the stove and add oil. After heated add channa dal, urad dal, red chilli piece, curry leaves, mustard seeds & jeera.
4. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt, coriander powder and chilli powder.
5. Add mashed potatoes and fry for 10 minutes. Also add coriander leaves.
Slowly unfold the sheet and cut into 9 square pieces. Roll each piece with rolling pin to make it little thinner.

6. Put about 2 tablespoons of potato curry in each of them, close the three sides applying little water over the edges.
7. Preheat oven to 350 degree Fahrenheit. Place the prepared puffs on a baking tray and bake for 25 to 30 minutes.
(adjust according to your oven)

8. Serve warm with ketchup.

Vegetable Puff YouTube

MASALA VADA Rainy Season Special Snacks Youtube

How to prepare tasty MASALA VADA

Get step by step method of MASALA VADA

Rainy season special snacks try MASALA VADA

Ingredients

1. Chenna dal - 4 cups
2. Greenchillies - 10 to 12
3. Ginger - small piece
4. Garlic - 3 cloves
5. Cloves and elachi - about 3 to 4
6. Onions - 2 (medium)
7. Coriander leaves - few
8. Curry leaves - few
9. Salt - as required

Method

1. Soak chenna dal for 3 to 4 hours.
2. Grind it coarsely with greenchillies, ginger, garlic, cloves, elachi and salt.
3. Chop onions into small pieces, also chop coriander leaves and curry leaves.
4. Add this to the ground chenna dal.
5. Heat oil in a pan.
6. Take a small amount (size of lime) of batter and flatten it with your palms on a plastic sheet .
7. Drop this into oil and fry till golden brown.
8. Serve hot with ketchup, coconut chutney or ginger chutney.

MASALA VADA YouTube

How To Prepare Paneer Paratha Panjabi Receipe Online Youtube Video

How to prepare PANEERPARATHA.
Get step by step method of Paneer paratha.
Tasty PARATHA items.
Ingredients for paneer parata

1. 100 gms Grated Paneer
2. 1 finely chopped Onion
3. Coriander leaves finely chopped
4. Small piece of Ginger (grated) 1 or 2 finely chopped green Chilies
5. Salt
6. Red Chili powder and Graram masala as per tasty
7. 1/2 tsp Ajwain (optional)
8. Butter / Oil for frying

Method

1. Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
2. In a bowl mix all the stuffing ingredients.
3. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly
4. Cook on a pre-heated Tawa (flat griddle plate).
5. Turn it and pour half tablespoon oil or butter.
6. Spread it on the paratha and shallow fry over low heat.
7. Turn it and again pour oil or butter on the other side.
8. Cook on a low heat till golden brown.
9. Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle

Paneer Paratha YouTube

Paneer Makhani Recipe Online Video Indian Recipe

If you are wondering How to prepare Paneer Makhani recipe? Here are simple steps to prepare paneer makhani recipe, one more delicious indian recipe online,

Ingredients:

1. Paneer Cubes 1/2 cup


2. Onion Paste 2 tbsp


3. Ginger-garlic paste 1tsp


4. Red chilli powder 1/2 tsp


5. Tomato puree 1/4 cup


6. Turmeric Powder a pinch


7. Fenugreek Leaves (Kassori Methi) 1 tsp


8. Milk 3/4 cup


9. Sugar 1 tsp


10. Butter 1/2 tsp


11. Vegetable Oil 1/2 tsp

Paneer Makhani recipe preparation steps,
Method:

1. Heat the butter and oil in a pan.


2. Add the onion paste, ginger-garlic paste and stir for some time.


3. Then add haldi, chilli powder and tomato puree and cook till the oil seperates.


4. Add dry fenugreek leaves at the end. No gravy should be left at the end.


5. Finally add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2-3 minutes.


6. Serve hot.

Paneer Makhani Recipe Youtube Video

Delicious cottage cheese recipe, Indian Paneer Makhani, Paneer items, Paneer Makhani, Paneer Makhani recipe video

Simple Recipe Of Kulfi an Indian Dessert

Simple Kulfi - Indian Dessert

Ingredients:

4 – Slices of white bread with the brown sides removed
1 – 12 Fl Oz Can of Evaporated Milk (You can use light or fat free versions as well)
1 – 14 Oz Can of Sweetened Condensed Milk (You can use light or fat free versions as well)
1 – 16 Oz tub of Cool Whip (You can use light or fat free versions as well)
1 Tsp of Powdered Cardamom Powder.

Kulfi - Indian Dessert youtube video




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recipe for kulfi

Indian Pista Kulfi (Pistachios Ice Cream) Recipe

Indian Pista Kulfi (Pistachios Ice Cream) Recipe Online

Pista Kulfi (Pistachios Ice Cream) Ingredients:

• 4 cups whole milk
• 1 slice of white bread
• 1 teaspoon cornstarch
• 1/4 cup sugar,
• adjust to taste 1/2 teaspoon coarsel.

Pista Kulfi Recipe youtube video



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Mango Ice Cream - Indian Dessert Recipe Video



Where can I find that canned mango stuff?
Canned mango pulp is available at Indian/Asian grocery stores. If you can't find it, you can take fresh mango and blend it to a pulp.
Since mangoes come in all different sizes and varieties, you can just go by weight. The can we use is 30 oz (approx 2 lbs) so you can get about 2.5 - 3 lbs of mangoes -- basically a little extra since you'll be removing the skin and seed.

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